Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
De La Cruz, José Pedro, Ruiz-Moreno, Maria Isabel, Guerrero, Ana, Reyes, José Julio, Benitez-Guerrero, Adela, Espartero, José Luis, González-Correa, José Antonio
Published in Journal of agricultural and food chemistry (01.07.2015)
Published in Journal of agricultural and food chemistry (01.07.2015)
Get full text
Journal Article
Drivers of the spatial phytoplankton gradient in estuarine–coastal systems: generic implications of a case study in a Dutch tidal bay
Jiang, Long, Gerkema, Theo, Kromkamp, Jacco C, van der Wal, Daphne, Carrasco De La Cruz, Pedro Manuel, Soetaert, Karline
Published in Biogeosciences (17.08.2020)
Published in Biogeosciences (17.08.2020)
Get full text
Journal Article
Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus
De La Cruz Cortés, José Pedro, Vallejo-Carmona, Leticia, Arrebola, María Monsalud, Martín-Aurioles, Esther, Rodriguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, González-Correa, José Antonio
Published in Antioxidants (13.12.2021)
Published in Antioxidants (13.12.2021)
Get full text
Journal Article
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Rodriguez-Pérez, María Dolores, Santiago-Corral, Laura, Ortega-Hombrados, Laura, Verdugo, Cristina, Arrebola, María Monsalud, Martín-Aurioles, Esther, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Published in Nutrients (11.01.2023)
Published in Nutrients (11.01.2023)
Get full text
Journal Article
Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio
Rodríguez-Pérez, María Dolores, Pérez de Algaba, Inmaculada, Martín-Aurioles, Esther, Arrebola, María Monsalud, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Published in Nutrients (08.03.2022)
Published in Nutrients (08.03.2022)
Get full text
Journal Article
Cytoprotective Effect of Hydroxytyrosyl Alkyl Ether Derivatives after Oral Administration to Rats in a Model of Glucose–Oxygen Deprivation in Brain Slices
Muñoz-Marín, Javier, De La Cruz, José Pedro, Guerrero, Ana, López-Leiva, Inmaculada, López-Villodres, Juan Antonio, Reyes, José Julio, Espartero, José Luis, Madrona, Andrés, Labajos, María Teresa, González-Correa, José Antonio
Published in Journal of agricultural and food chemistry (08.08.2012)
Published in Journal of agricultural and food chemistry (08.08.2012)
Get full text
Journal Article
Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus
Cruz, José Pedro De La, Río, Sergio Del, Arrebola, María Monsalud, López-Villodres, Juan Antonio, Jebrouni, Nuria, González-Correa, José Antonio
Published in Neuroscience letters (03.03.2010)
Published in Neuroscience letters (03.03.2010)
Get full text
Journal Article
Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers
González-Correa, José Antonio, Rodríguez-Pérez, María Dolores, Márquez-Estrada, Lucía, López-Villodres, Juan Antonio, Reyes, José Julio, Rodriguez-Gutierrez, Guillermo, Fernández-Bolaños, Juan, De La Cruz, José Pedro
Published in Journal of agricultural and food chemistry (24.01.2018)
Published in Journal of agricultural and food chemistry (24.01.2018)
Get full text
Journal Article
Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus
Reyes, José Julio, Villanueva, Beatriz, López-Villodres, Juan Antonio, De La Cruz, José Pedro, Romero, Lidia, Rodríguez-Pérez, María Dolores, Rodriguez-Gutierrez, Guillermo, Fernández-Bolaños, Juan, González-Correa, José Antonio
Published in Journal of agricultural and food chemistry (07.06.2017)
Published in Journal of agricultural and food chemistry (07.06.2017)
Get full text
Journal Article
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus
De La Cruz, José Pedro, Osuna-Esteban, Laura, Rodríguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Sánchez-Tévar, Ana María, Martín-Aurioles, Esther, Fernández-Prior, María África, Pérez-Burillo, Sergio, Espejo-Calvo, Juan Antonio, González-Correa, José Antonio
Published in Nutrients (21.08.2024)
Published in Nutrients (21.08.2024)
Get full text
Journal Article
Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation
González-Correa, José Antonio, Navas, María Dolores, Lopez-Villodres, Juan Antonio, Trujillo, Mariana, Espartero, José Luis, De La Cruz, José Pedro
Published in Neuroscience letters (03.12.2008)
Published in Neuroscience letters (03.12.2008)
Get full text
Journal Article
Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid
González Correa, José Antonio, López-Villodres, Juan Antonio, Asensi, Rocío, Espartero, José Luis, Rodríguez-Gutiérez, Guillermo, De La Cruz, José Pedro
Published in British journal of nutrition (28.04.2009)
Published in British journal of nutrition (28.04.2009)
Get full text
Journal Article
Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation
Cabrerizo, Susana, De La Cruz, José Pedro, López-Villodres, Juan Antonio, Muñoz-Marín, Javier, Guerrero, Ana, Reyes, José Julio, Labajos, María Teresa, González-Correa, José Antonio
Published in The Journal of nutritional biochemistry (01.12.2013)
Published in The Journal of nutritional biochemistry (01.12.2013)
Get full text
Journal Article
Effects of Bemiparin, Dalteparin, and Unfractionated Heparin on Platelet Interaction With Human Subendothelium Under Flow Conditions
González-Correa, Jose Antonio, Arrebola, María Monsalud, Mérida, Francisco, Navas, María Dolores, López-Villodres, Juan Antonio, Samanes, Felisa, De La Cruz, José Pedro
Published in Journal of Pharmacological Sciences (2008)
Published in Journal of Pharmacological Sciences (2008)
Get full text
Journal Article
Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus
De La Cruz, José Pedro, Iserte-Terrer, Laura, Rodríguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Sánchez-Tévar, Ana María, Arrebola-Ramírez, María Monsalud, Fernández-Prior, María África, Verdugo-Cabello, Cristina, Espejo-Calvo, Juan Antonio, González-Correa, José Antonio
Published in Antioxidants (18.09.2024)
Published in Antioxidants (18.09.2024)
Get full text
Journal Article
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
Rodríguez-Pérez, María Dolores, López-Villodres, Juan Antonio, Arrebola, María Monsalud, Martín-Aurioles, Esther, Fernández-Prior, África, Bermúdez-Oria, Alejandra, Ríos, María Carmen, De La Cruz, José Pedro, González-Correa, José Antonio
Published in Antioxidants (08.11.2021)
Published in Antioxidants (08.11.2021)
Get full text
Journal Article