Fibril Formation from Pea Protein and Subsequent Gel Formation
Munialo, Claire Darizu, Martin, Anneke H, van der Linden, Erik, de Jongh, Harmen H. J
Published in Journal of agricultural and food chemistry (19.03.2014)
Published in Journal of agricultural and food chemistry (19.03.2014)
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Journal Article
Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions
Stokes, Jason R, Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G, de Jongh, Harmen H. J
Published in Langmuir (05.04.2011)
Published in Langmuir (05.04.2011)
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Journal Article
Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer
de Groot, Jolan, Kosters, Hans A, de Jongh, Harmen H.J
Published in Biotechnology and bioengineering (01.07.2007)
Published in Biotechnology and bioengineering (01.07.2007)
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Journal Article
Quantitative Description of the Relation between Protein Net Charge and Protein Adsorption to Air−Water Interfaces
Wierenga, Peter A, Meinders, Marcel B. J, Egmond, Maarten R, Voragen, Alphons G. J, de Jongh, Harmen H. J
Published in The journal of physical chemistry. B (08.09.2005)
Published in The journal of physical chemistry. B (08.09.2005)
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Journal Article
Do Sulfhydryl Groups Affect Aggregation and Gelation Properties of Ovalbumin?
Broersen, Kerensa, Van Teeffelen, Annemarie M. M, Vries, Anneke, Voragen, Alphons G. J, Hamer, Rob J, De Jongh, Harmen H. J
Published in Journal of agricultural and food chemistry (12.07.2006)
Published in Journal of agricultural and food chemistry (12.07.2006)
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Journal Article
Colloidal aspects of texture perception
van Vliet, Ton, van Aken, George A., de Jongh, Harmen H.J., Hamer, Rob J.
Published in Advances in colloid and interface science (30.08.2009)
Published in Advances in colloid and interface science (30.08.2009)
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Journal Article
Conference Proceeding
Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment
de Jongh, Harmen H. J, de los Reyes Jimenez, Marta, Baumert, Joseph L, Taylor, Steve L, Koppelman, Stef J
Published in Journal of agricultural and food chemistry (13.05.2015)
Published in Journal of agricultural and food chemistry (13.05.2015)
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Journal Article
Incorporation of Mesoporous Silica Particles in Gelatine Gels: Effect of Particle Type and Surface Modification on Physical Properties
Pérez-Esteve, Édgar, Oliver, Laura, García, Laura, Nieuwland, Maaike, de Jongh, Harmen H. J, Martínez-Máñez, Ramón, Barat, José Manuel
Published in Langmuir (17.06.2014)
Published in Langmuir (17.06.2014)
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Journal Article
Protein adsorption at air-water interfaces: A combination of details
de Jongh, Harmen H. J., Kosters, Hans A., Kudryashova, Elena, Meinders, Marcel B. J., Trofimova, Daria, Wierenga, Peter A.
Published in Biopolymers (01.05.2004)
Published in Biopolymers (01.05.2004)
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