A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)
Marangon, Matteo, Vegro, Mara, Vincenzi, Simone, Lomolino, Giovanna, De Iseppi, Alberto, Curioni, Andrea
Published in Molecules (Basel, Switzerland) (23.11.2018)
Published in Molecules (Basel, Switzerland) (23.11.2018)
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Journal Article
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
Lomolino, Giovanna, Marangon, Matteo, Vincenzi, Simone, De Iseppi, Alberto
Published in Beverages (Basel) (01.12.2022)
Published in Beverages (Basel) (01.12.2022)
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Journal Article
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
Lomolino, Giovanna, Vincenzi, Simone, Zannoni, Stefania, Vegro, Mara, De Iseppi, Alberto
Published in Beverages (Basel) (01.03.2024)
Published in Beverages (Basel) (01.03.2024)
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Journal Article
The macromolecular diversity of Italian monovarietal red wines
Marangon, Matteo, De Iseppi, Alberto, Gerbi, Vincenzo, Mattivi, Fulvio, Moio, Luigi, Piombino, Paola, Parpinello, Giuseppina Paola, Rolle, Luca, Slaghenaufi, Davide, Versari, Andrea, Vrhovsek, Urska, Ugliano, Maurizio, Curioni, Andrea
Published in OENO one (01.01.2022)
Published in OENO one (01.01.2022)
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Journal Article
Current and future strategies for wine yeast lees valorization
De Iseppi, Alberto, Lomolino, Giovanna, Marangon, Matteo, Curioni, Andrea
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Red and white wine lees as a novel source of emulsifiers and foaming agents
De Iseppi, Alberto, Marangon, Matteo, Lomolino, Giovanna, Crapisi, Antonella, Curioni, Andrea
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain
De Iseppi, Alberto, Curioni, Andrea, Marangon, Matteo, Vincenzi, Simone, Kantureeva, Gulzhan, Lomolino, Giovanna
Published in Journal of the science of food and agriculture (01.10.2019)
Published in Journal of the science of food and agriculture (01.10.2019)
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Journal Article
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
Cesprini, Emanuele, De Iseppi, Alberto, Giovando, Samuele, Tarabra, Elisa, Zanetti, Michela, Šket, Primož, Marangon, Matteo, Tondi, Gianluca
Published in Wood science and technology (01.09.2022)
Published in Wood science and technology (01.09.2022)
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Journal Article
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
Lomolino, Giovanna, De Iseppi, Alberto, Bravo, Stefano, Vegro, Mara, Marangon, Matteo, Crapisi, Antonella, Curioni, Andrea
Published in International journal of dairy technology (01.05.2023)
Published in International journal of dairy technology (01.05.2023)
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Journal Article
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
Marangon, Matteo, Marassi, Valentina, Roda, Barbara, Zattoni, Andrea, Reschiglian, Pierluigi, Mattivi, Fulvio, Moio, Luigi, Ricci, Arianna, Piombino, Paola, Segade, Susana Río, Giacosa, Simone, Slaghenaufi, Davide, Versari, Andrea, Vrhovsek, Urska, Ugliano, Maurizio, De Iseppi, Alberto, Mayr Marangon, Christine, Curioni, Andrea
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Garlic greening: Pigments biosynthesis and control strategies
De Iseppi, Alberto, Curioni, Andrea, Marangon, Matteo, Vincenzi, Simone, Lomolino, Giovanna
Published in Italian journal of food science (01.01.2021)
Published in Italian journal of food science (01.01.2021)
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Journal Article
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area
Crosato, Giulia, Carlot, Milena, De Iseppi, Alberto, Garavaglia, Juliano, Pinto, Laura Massochin Nunes, Ziegler, Denise Righetto, Ramos, Renata Cristina de Souza, Rossi, Rochele Cassanta, Nadai, Chiara, Giacomini, Alessio, Corich, Viviana
Published in World journal of microbiology & biotechnology (01.08.2018)
Published in World journal of microbiology & biotechnology (01.08.2018)
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Journal Article