A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
LeBlanc, Jean Guy, Rutten, Ger, Bruinenberg, Paul, Sesma, Fernando, de Giori, Graciela Savoy, Smid, Eddy J.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2006)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2006)
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Biological activity of Bifidobacterium longum in response to environmental pH
GARRO, Marisa S, AGUIRRE, Laura, SAVOY DE GIORI, Graciela
Published in Applied microbiology and biotechnology (01.05.2006)
Published in Applied microbiology and biotechnology (01.05.2006)
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Journal Article
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk
LeBlanc, J.G, Garro, M.S, Silvestroni, A, Connes, C, Piard, J.C, Sesma,F, Savoy de Giori, G
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment
LeBlanc, J.G, Garro, M.S, Savoy de Giori, G, Font de Valdez, G
Published in Journal of food science (01.10.2004)
Published in Journal of food science (01.10.2004)
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Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum
Silvestroni, A, Connes, C, Sesma, F, De Giori, GS, Piard, J
Published in Applied and environmental microbiology (01.11.2002)
Published in Applied and environmental microbiology (01.11.2002)
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Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply
HEBERT, Elvira M, RAYA, Raul R, DE GIORI, Graciela Savoy
Published in Current microbiology (01.12.2002)
Published in Current microbiology (01.12.2002)
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