Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats
LeBlanc, Jean Guy, Ph.D, Sybesma, Wilbert, Ph.D, Starrenburg, Marjo, Ph.D, Sesma, Fernando, Ph.D, de Vos, Willem M., Ph.D, de Giori, Graciela Savoy, Ph.D, Hugenholtz, Jeroen, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria
de Giori, G.S., de Valdez, G.F., de Ruiz Holgado, A.P., Oliver, G.
Published in Journal of dairy science (01.09.1985)
Published in Journal of dairy science (01.09.1985)
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Starter culture activity in refrigerated fermented soymilk
Garro, M.S, Valdez, G.F. de, Oliver, G, Giori, G.S. de
Published in Journal of food protection (01.07.1999)
Published in Journal of food protection (01.07.1999)
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Purification of α-galactosidase from Lactobacillus fermentum
Garro, Marisa S, de Valdez, Graciela F, Oliver, Guillermo, de Giori, Graciela S
Published in Journal of biotechnology (01.01.1996)
Published in Journal of biotechnology (01.01.1996)
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Characterization of alpha-galactosidase from lactobacillus fermentum
Garro, M.S, Giori, G.S. de, Valdez, G.F. de, Oliver, G
Published in Journal of applied bacteriology (1993)
Published in Journal of applied bacteriology (1993)
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Effect of yogurt with different storage periods on the immune system in mice
Perdigon, G. (Centro Referencias para Lactobacilos (CERELA), Tucuman (Argentina)), Alvarez, S, Medici, M, Vintini, E, Giori, G.S. de, Kairuz, M.N. de, Ruiz Holgado, A.P. de
Published in Milchwissenschaft (1995)
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Published in Milchwissenschaft (1995)
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