Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11
Castoria, Raffaello, Mannina, Luisa, Durán-Patrón, Rosa, Maffei, Francesca, Sobolev, Anatoly P, De Felice, Dario V, Pinedo-Rivilla, Cristina, Ritieni, Alberto, Ferracane, Rosalia, Wright, Sandra A. I
Published in Journal of agricultural and food chemistry (09.11.2011)
Published in Journal of agricultural and food chemistry (09.11.2011)
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