Search Results - "De Chiara, M. L. V" :: K.UTB vyhledávací portál

Influence of Temperature and Blending Time on Quality of Minimally Processed Puree from Four Melon Types

by Colantuono, F, Piazzolla, F, De Chiara, M. L. V, Amodio, M. L, Colelli, G
Published in Acta horticulturae (01.01.2015)

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by Derossi, A., Mastrandrea, L., Amodio, M.L., de Chiara, M.L.V., Colelli, G.
Published in Journal of food engineering (01.01.2016)

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by de Chiara, M.L.V., Pal, S., Licciulli, A., Amodio, M.L., Colelli, G.
Published in Biosystems engineering (01.04.2015)

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