Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
Assis, Andressa de, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Parrella, Rafael Augusto da Costa, Glahn, Raymond P., Carvalho, Izabela Maria Montezano de, Queiroz, Valéria Aparecida Vieira, Martino, Hercia Stampini Duarte
Published in Journal of cereal science (01.09.2023)
Published in Journal of cereal science (01.09.2023)
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Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
Rodrigues, Nilaine Lima, da Costa Souza, Adriana Lúcia, de Oliveira, Carolina Cunha, de Carvalho, Michelle Garcez, de Lima, Bernardo Romão, de Almeida Akutsu, Rita de Cássia Coelho, de Lana, Valéria Silva, Raposo, António, Saraiva, Ariana, Han, Heesup, de Carvalho, Izabela Maria Montezano
Published in Journal of food composition and analysis (01.06.2024)
Published in Journal of food composition and analysis (01.06.2024)
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Mass spectrometry characterization, antioxidant activity, and cytotoxicity of the peel and pulp extracts of Pitomba
Nascimento Fraga, Layanne, Karoline de Souza Oliveira, Anne, Pinheiro Aragão, Bruna, Alves de Souza, Daniel, Willian Propheta dos Santos, Edmilson, Alves Melo, Josué, Mara de Oliveira e Silva, Ana, Wisniewski Junior, Alberto, Bani Corrêa, Cristiane, Regina Silva de Andrade Wartha, Elma, Bacci, Leandro, Maria Montezano de Carvalho, Izabela
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Polyphenols and processing degree of food (NOVA system): Determining the association in a university menu
Conceição Santos, Dayane Franciely, Souza, Milene Abreu, Quintão de Almeida, André, Montezano de Carvalho, Izabela Maria
Published in International journal of gastronomy and food science (01.04.2021)
Published in International journal of gastronomy and food science (01.04.2021)
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Sapucaia nuts (Lecythis pisonis) modulate the hepatic inflammatory and antioxidant metabolism activity in rats fed high-fat diets
Marcos, Vidal Martins, Izabela, Maria Montezano de Carvalho, M ocirc nica, Maria Magalh atilde es Caetano, Renata, Celi Lopes Toledo, Ant ocirc nio, Avelar Xavier, Jos eacute, Humberto de Queiroz
Published in African journal of biotechnology (22.06.2016)
Published in African journal of biotechnology (22.06.2016)
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Caracterização química da castanha de sapucaia (Lecythis pisonis Cambess.) da região da zona da mata mineira
Izabela Maria Montezano de Carvalho, Lívia Dias QUEIR, Larissa Froede Brito, Fernando Almeida Santos, Ana Vládia Moreira, Agostinho Lopes de Souza, José Humberto de Queiroz
Published in Bioscience journal (01.12.2012)
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Published in Bioscience journal (01.12.2012)
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Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables
de Lima, Daniele Pinto, Dos Santos Pinto Júnior, Ezio, de Menezes, Anely Vieira, de Souza, Daniel Alves, de São José, Vinícius Parzanini Brilhante, da Silva, Bárbara Pereira, de Almeida, André Quintão, de Carvalho, Izabela Maria Montezano
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Oliveira, Livya Alves, Lucia, Ceres Mattos Della, de Carvalho, Izabela Maria Montezano, Bragagnolo, Felipe Sanchez, Rostagno, Mauricio Ariel, Glahn, Raymond P., Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
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Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
de Menezes, Anely Vieira, de Souza, Daniel Alves, de Lima, Daniele Pinto, Neta, Maria Terezinha Santos Leite, Almeida-Souza, Thiago Henrique, dos Santos Rodrigues, Rafaela Neto, Sandes, Rafael Donizete Dutra, Mishima, Marcella Duarte Villas, Narain, Narendra, de Almeida, André Quintão, Martino, Hercia Stampini Duarte, de Carvalho, Izabela Maria Montezano
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats
Theodoro, Jaqueline Maciel Vieira, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Grancieri, Mariana, Prado, Pietra Vidal Cardoso do, de Carvalho, Izabela Maria Montezano, Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte
Published in Journal of cereal science (01.03.2024)
Published in Journal of cereal science (01.03.2024)
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Neuroprotective effect of Sapucaia nuts (Lecythis pisonis)on rats fed with high-fat diet
Vidal Martins, Marcos, Montezano de Carvalho, Izabela Maria, Magalhães Caetano, Mônica Maria, Lopes Toledo, Renata Celi, Avelar Xavier, Antônio, De Queiroz, José Humberto
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (29.11.2016)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (29.11.2016)
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Avaliação qualitativa das preparações de cardápios de unidades de alimentação e nutrição hospitalares em Sergipe
Lima, Talita Silva, Wartha, Elma Regina Silva Silva Andrade, Souza, Anaxágora Conceição, Carvalho, Izabela Maria Montezano de
Published in Scientia plena (12.07.2019)
Published in Scientia plena (12.07.2019)
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Práticas sustentáveis em unidades de alimentação e nutrição de hospitais públicos em Sergipe
Santos, Ãtalo Emanuel Rolemberg dos, Faccioli, Gregorio Guirado, Carvalho, Izabela Maria Montezano de, Santos, Alane Regina Rodrigues dos, Santos, Carina Angélica dos
Published in Revista Ibero-Americana de Ciências Ambientais (20.06.2019)
Published in Revista Ibero-Americana de Ciências Ambientais (20.06.2019)
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