Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)
Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Ventre, Carmine, Poiana, Marco
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Journal Article
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products ( Citrus bergamia , Risso)
Laganà, Valeria, Giuffrè, Angelo Maria, De Bruno, Alessandra, Poiana, Marco
Published in Foods (14.04.2022)
Published in Foods (14.04.2022)
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Journal Article
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea
Mafrica, Rocco, Piscopo, Amalia, De Bruno, Alessandra, Poiana, Marco
Published in Agriculture (Basel) (01.02.2021)
Published in Agriculture (Basel) (01.02.2021)
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Journal Article
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
Imeneo, Valeria, Romeo, Rosa, Gattuso, Antonio, De Bruno, Alessandra, Piscopo, Amalia
Published in Foods (15.10.2021)
Published in Foods (15.10.2021)
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Journal Article
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region
Gattuso, Antonio, Mafrica, Rocco, Cannavò, Serafino, Mafrica, Davide, De Bruno, Alessandra, Poiana, Marco
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
De Bruno, Alessandra, Romeo, Rosa, Gattuso, Antonio, Piscopo, Amalia, Poiana, Marco
Published in Foods (03.11.2021)
Published in Foods (03.11.2021)
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Journal Article
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
Romeo, Rosa, De Bruno, Alessandra, Imeneo, Valeria, Piscopo, Amalia, Poiana, Marco
Published in Foods (30.06.2020)
Published in Foods (30.06.2020)
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Journal Article
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”
De Bruno, Alessandra, Gattuso, Antonio, Romeo, Rosa, Santacaterina, Simone, Piscopo, Amalia
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Journal Article
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions
Zappia, Angela, De Bruno, Alessandra, Piscopo, Amalia, Poiana, Marco
Published in Food science and biotechnology (01.08.2019)
Published in Food science and biotechnology (01.08.2019)
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Journal Article
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging
Gallo, Giovanni, Zannini, Domenico, Immirzi, Barbara, De Bruno, Alessandra, Fiorentino, Gabriella, Dal Poggetto, Giovanni
Published in Antioxidants (21.03.2023)
Published in Antioxidants (21.03.2023)
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Journal Article
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
Conte, Paola, Pulina, Simone, Del Caro, Alessandra, Fadda, Costantino, Urgeghe, Pietro Paolo, De Bruno, Alessandra, Difonzo, Graziana, Caponio, Francesco, Romeo, Rosa, Piga, Antonio
Published in Foods (22.04.2021)
Published in Foods (22.04.2021)
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Journal Article
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
Piscopo, Amalia, Mafrica, Rocco, De Bruno, Alessandra, Romeo, Rosa, Santacaterina, Simone, Poiana, Marco
Published in Foods (02.02.2021)
Published in Foods (02.02.2021)
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Journal Article
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
Centrone, Mariangela, D'Agostino, Mariagrazia, Difonzo, Graziana, De Bruno, Alessandra, Di Mise, Annarita, Ranieri, Marianna, Montemurro, Cinzia, Valenti, Giovanna, Poiana, Marco, Caponio, Francesco, Tamma, Grazia
Published in Foods (23.12.2020)
Published in Foods (23.12.2020)
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Journal Article
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
Grassi, Silvia, Jolayemi, Olusola Samuel, Giovenzana, Valentina, Tugnolo, Alessio, Squeo, Giacomo, Conte, Paola, De Bruno, Alessandra, Flamminii, Federica, Casiraghi, Ernestina, Alamprese, Cristina
Published in Foods (11.05.2021)
Published in Foods (11.05.2021)
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Journal Article