The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
De Brito, Gerlane F., Holman, Benjamin W.B., McGrath, Shawn R., Friend, Michael A., van de Ven, Remy, Hopkins, David L.
Published in Meat science (01.08.2017)
Published in Meat science (01.08.2017)
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