Combining the Dynamic TNO-Gastrointestinal Tract System with a Caco-2 Cell Culture Model: Application to the Assessment of Lycopene and α-Tocopherol Bioavailability from a Whole Food
Déat, Emmanuelle, Blanquet-Diot, Stéphanie, Jarrige, Jean-François, Denis, Sylvain, Beyssac, Eric, Alric, Monique
Published in Journal of agricultural and food chemistry (09.12.2009)
Published in Journal of agricultural and food chemistry (09.12.2009)
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Journal Article
Correction to Combining the Dynamic TNO-Gastrointestinal Tract System with a Caco-2 Cell Culture Model: Application to the Assessment of Lycopene and α-Tocopherol Bioavailability from a Whole Food
Déat, Emmanuelle, Blanquet-Diot, Stéphanie, Jarrige, Jean-François, Denis, Sylvain, Beyssac, Eric, Alric, Monique
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Whey protein and alginate hydrogel microparticles for insulin intestinal absorption: Evaluation of permeability enhancement properties on Caco-2 cells
Déat-Lainé, Emmanuelle, Hoffart, Valérie, Garrait, Ghislain, Beyssac, Eric
Published in International journal of pharmaceutics (10.09.2013)
Published in International journal of pharmaceutics (10.09.2013)
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Efficacy of Mucoadhesive Hydrogel Microparticles of Whey Protein and Alginate for Oral Insulin Delivery
Déat-Lainé, Emmanuelle, Hoffart, Valérie, Garrait, Ghislain, Jarrige, Jean-François, Cardot, Jean-Michel, Subirade, Muriel, Beyssac, Eric
Published in Pharmaceutical research (01.03.2013)
Published in Pharmaceutical research (01.03.2013)
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