The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial
McCullough, D, Harrison, T, Enright, K J, Amirabdollahian, F, Mazidi, M, Lane, K E, Stewart, C E, Davies, I G
Published in Nutrients (30.06.2023)
Published in Nutrients (30.06.2023)
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Journal Article
Risk of congenital anomalies after exposure to asthma medication in the first trimester of pregnancy – a cohort linkage study
Garne, E, Vinkel Hansen, A, Morris, J, Jordan, S, Klungsøyr, K, Engeland, A, Tucker, D, Thayer, DS, Davies, GI, Nybo Andersen, A‐M, Dolk, H
Published in BJOG : an international journal of obstetrics and gynaecology (01.09.2016)
Published in BJOG : an international journal of obstetrics and gynaecology (01.09.2016)
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Journal Article
Dopamine treatment during acute hypoxia is neuroprotective in the developing sheep brain
Brew, N, Azhan, A, den Heijer, I, Boomgardt, M, Davies, G.I, Nitsos, I, Miller, S.L, Walker, A.M, Walker, D.W, Wong, F.Y
Published in Neuroscience (01.03.2016)
Published in Neuroscience (01.03.2016)
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Journal Article
Predictors of takeaway food consumption in an adult population in Liverpool
Blackham, TM, Stevenson, L., Abayomi, JC, Davies, IG
Published in Proceedings of the Nutrition Society (2022)
Published in Proceedings of the Nutrition Society (2022)
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Journal Article
Comparative risk of cerebral venous sinus thrombosis (CVST) following COVID-19 vaccination or infection: A national cohort study using linked electronic health records
Ohaeri, Columbus, Thomas, Daniel Rhys, Salmon, Jane, Cottrell, Simon, Lyons, Jane, Akbari, Ashley, Lyons, Ronan A, Torabi, Fatemeh, Davies, Gareth GI, Williams, Christopher
Published in Human vaccines & immunotherapeutics (30.11.2022)
Published in Human vaccines & immunotherapeutics (30.11.2022)
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Journal Article
Saturated fatty acid content of popular takeaway food in the UK
Davies, I. G., Blackham, T., Abayomi, J. C., Long, R., Taylor, C., Ashton, M., Stevenson, L.
Published in Proceedings of the Nutrition Society (2013)
Published in Proceedings of the Nutrition Society (2013)
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Journal Article
BMI status of children in the CHANGE! Project and its association with the consumption of ‘positive marker’ and ‘negative marker’ foods
Warburton, G. L., Mahon, E., Davies, I. G., Gobbi, R., Mackintosh, K., Fairclough, S. J., Abayomi, J. C.
Published in Proceedings of the Nutrition Society (2013)
Published in Proceedings of the Nutrition Society (2013)
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Journal Article
Trans fatty acid content of takeaway food in Merseyside, UK
Davies, I. G., Blackham, T., Abayomi, J. C., Taylor, C., Ashton, M., Stevenson, L.
Published in Proceedings of the Nutrition Society (2012)
Published in Proceedings of the Nutrition Society (2012)
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Journal Article
Macronutrient intake and relations to physical activity and sedentary behaviour in 10–11 year old children: The CHANGE! Project
Gobbi, R., Abayomi, J., Warburton, G., Mackintosh, K., Fairclough, S. J., Boddy, L. M., George, K., Davies, I. G.
Published in Proceedings of the Nutrition Society (2012)
Published in Proceedings of the Nutrition Society (2012)
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Journal Article
Total sugar content of takeaway food in Merseyside, UK
Davies, I. G., Blackham, T., Abayomi, J. C., Taylor, C., Ashton, M., Long, R., Stevenson, L.
Published in Proceedings of the Nutrition Society (2012)
Published in Proceedings of the Nutrition Society (2012)
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Journal Article
Macronutrient intake and relations to cardiometabolic risk in 10 to 11 year old children: The CHANGE! Project
Gobbi, R., Abayomi, J., Warburton, G., Mackintosh, K., Fairclough, S. J., Boddy, L. M., George, K., Davies, I. G.
Published in Proceedings of the Nutrition Society (2012)
Published in Proceedings of the Nutrition Society (2012)
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Journal Article
Meeting carbohydrate recommendations during a mountain marathon
Mahon, E. A., Davies, I. G., Stott, T. A., Hackett, A. F.
Published in Proceedings of the Nutrition Society (2011)
Published in Proceedings of the Nutrition Society (2011)
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Journal Article