Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V
Published in Journal of agricultural and food chemistry (13.02.2013)
Published in Journal of agricultural and food chemistry (13.02.2013)
Get full text
Journal Article
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.
Published in Food chemistry (15.11.2016)
Published in Food chemistry (15.11.2016)
Get full text
Journal Article
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V
Published in Journal of agricultural and food chemistry (2013)
Get full text
Published in Journal of agricultural and food chemistry (2013)
Journal Article