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"Davide, C.L"
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"Davide, C.L"
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Pilot scale manufacture of monterey-type cheese
by
Davide
,
C.L
Year of Publication
2001
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Pilot scale manufacture of Edam-type cheese
by
Davide
,
C.L
Year of Publication
2001
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Pilot scale manufacture of gouda-type cheese
by
Davide
,
C.L
Year of Publication
2001
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Accuracy of lactometric tests in the detection of added water in cow and carabao's milk
by
Mendoza, Y.A
,
Davide
,
C.L
Year of Publication
2001
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Carabao milk 7: its calcium, magnesium, inorganic phosphorous and titratable acidity values
by
Cruz, L.L
,
Davide
,
C.L
Year of Publication
2001
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Spiced soft cheese from goat's milk
by
Davide
,
C.L
,
Peralta, C.N
Year of Publication
2001
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Gross composition, sensory quality and consumer's acceptability of medium and low-fat fruited yogurt
by
Villena, M.A
,
Davide
,
C.L
Year of Publication
2001
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Manufacture and quality of spiced soft cheese from cow and goat's milk
by
Manalo, C.S
,
Davide
,
C.L
Year of Publication
2001
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Acceleration of cheddar cheese ripening with disintegrated bacterial cell concentrate and its cell-free extract
by
Davide
,
C.L
,
Foley, J
Year of Publication
2001
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Influence of an elevated curing temperature on the rate of protein breakdown in Baby Gouda cheese
by
Danque, A.S
,
Davide
,
C.L
Year of Publication
2001
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Effect of two levels of propylene glycol on the storage stability of a potential calf rennet substitute from carabao
by
Teope, S.H
,
Davide
,
C.L
Year of Publication
2001
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Composition and sensory characteristics of a low-fat and low-salt soft cheese with yoghurt starter
by
Polo, L.F
,
Davide
,
C.L
Year of Publication
2001
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Goatmilk: the relationship of its pH with total titratable acidity
by
Fandialan, M.M
,
Davide
,
C.L
Year of Publication
2001
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Carabao milk: X. nitrogen distribution, casein, albumin, globulin and proteose-peptone contents
by
Davide
,
C.L
,
Pascual,F.SD
Year of Publication
2001
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Quality and consumer's acceptability of non-fat yogurt drink
by
Santillana, A.P
,
Davide
,
C.L
Year of Publication
2001
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Cheddar-type cheese with coconut oil and lipase treatment
by
Davide
,
C.L
,
Foley, J
Year of Publication
2001
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Studies on the detection of adulteration of cow's milk with coconut milk and starch
by
Ramos, M.P
,
Davide
,
C.L
Year of Publication
2001
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Chloride-lactose ratio of carabao's milk and its relation to freezing point
by
del Carmen, O.V
,
Davide
,
C.L
Year of Publication
2001
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Manufacture and quality of cheddar cheese with a coagulant from carabao
by
Bato, R.V
,
Davide
,
C.L
,
Cruz, L.L
Year of Publication
2001
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Suitability of adult carabao abomasal extract as milk coagulants in making ripened soft cheese
by
Frogoso, A.T
,
Davide
,
C.L
,
Almazan, E.N
Year of Publication
2001
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