Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
Castellani, O, Martinet, V, David-Briand, E, Guérin-Dubiard, C, Anton, M
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.07.2003)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.07.2003)
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Journal Article
Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approach
Le Guillou, J., Ropers, M.-H., Gaillard, C., David-Briand, E., van Leeuwen-Ibarrola, J., Desherces, S., Schmitt, E., Bencharif, D., Amirat-Briand, L., Anton, M., Tainturier, D.
Published in Colloids and surfaces, B, Biointerfaces (01.04.2016)
Published in Colloids and surfaces, B, Biointerfaces (01.04.2016)
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Journal Article
Organization of lipids in the artificial outer membrane of bull spermatozoa reconstructed at the air–water interface
Le Guillou, J., Ropers, M.-H., Gaillard, C., David-Briand, E., Desherces, S., Schmitt, E., Bencharif, D., Amirat-Briand, L., Tainturier, D., Anton, M.
Published in Colloids and surfaces, B, Biointerfaces (01.08.2013)
Published in Colloids and surfaces, B, Biointerfaces (01.08.2013)
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Journal Article
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders
Rannou, C., Queveau, D., Beaumal, V., David-Briand, E., Le Borgne, C., Meynier, A., Anton, M., Prost, C., Schuck, P., Loisel, C.
Published in Journal of food engineering (01.06.2015)
Published in Journal of food engineering (01.06.2015)
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Journal Article
Phosvitin-calcium aggregation and organization at the air-water interface
Belhomme, C., David-Briand, E., Guérin-Dubiard, Catherine, Vié, V., Anton, M.
Published in Colloids and surfaces, B, Biointerfaces (01.05.2008)
Published in Colloids and surfaces, B, Biointerfaces (01.05.2008)
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Journal Article
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state
Belhomme, Corinne, David-Briand, Elisabeth, Ropers, Marie-Hélène, Guérin-Dubiard, Catherine, Anton, Marc
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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