Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
Miller, Kenneth B, Hurst, William Jeffery, Payne, Mark J, Stuart, David A, Apgar, Joan, Sweigart, Daniel S, Ou, Boxin
Published in Journal of agricultural and food chemistry (24.09.2008)
Published in Journal of agricultural and food chemistry (24.09.2008)
Get full text
Journal Article
Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States
Miller, Kenneth B, Stuart, David A, Smith, Nancy L, Lee, Chang Y, McHale, Nancy L, Flanagan, Judith A, Ou, Boxin, Hurst, W. Jeffrey
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
Get full text
Journal Article
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
Hurst, W Jeffrey, Krake, Susann H, Bergmeier, Stephen C, Payne, Mark J, Miller, Kenneth B, Stuart, David A
Published in BMC chemistry (14.09.2011)
Published in BMC chemistry (14.09.2011)
Get full text
Journal Article
Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products
Hurst, William J, Stanley, Bruce, Glinski, Jan A, Davey, Matthew, Payne, Mark J, Stuart, David A
Published in Molecules (Basel, Switzerland) (15.10.2009)
Published in Molecules (Basel, Switzerland) (15.10.2009)
Get full text
Journal Article
Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
Gu, Yeyi, Hurst, William J, Stuart, David A, Lambert, Joshua D
Published in Journal of agricultural and food chemistry (25.05.2011)
Published in Journal of agricultural and food chemistry (25.05.2011)
Get full text
Journal Article
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients
Payne, Mark J, Hurst, W. Jeffrey, Miller, Kenneth B, Rank, Craig, Stuart, David A
Published in Journal of agricultural and food chemistry (13.10.2010)
Published in Journal of agricultural and food chemistry (13.10.2010)
Get full text
Journal Article
Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao
Miller, Kenneth B, Hurst, W. Jeffrey, Flannigan, Nancy, Ou, Boxin, Lee, C. Y, Smith, Nancy, Stuart, David A
Published in Journal of agricultural and food chemistry (14.10.2009)
Published in Journal of agricultural and food chemistry (14.10.2009)
Get full text
Journal Article
Stability of Cocoa Antioxidants and Flavan-3-ols over Time
Hurst, W. Jeffrey, Payne, Mark J, Miller, Kenneth B, Stuart, David A
Published in Journal of agricultural and food chemistry (28.10.2009)
Published in Journal of agricultural and food chemistry (28.10.2009)
Get full text
Journal Article