Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study
Benson, Andrew K, David, Jairus R D, Gilbreth, Stefanie Evans, Smith, Gordon, Nietfeldt, Joseph, Legge, Ryan, Kim, Jaehyoung, Sinha, Rohita, Duncan, Christopher E, Ma, Junjie, Singh, Indarpal
Published in Applied and Environmental Microbiology (01.09.2014)
Published in Applied and Environmental Microbiology (01.09.2014)
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Journal Article
Evaluating the Behavior of Staphylococcus aureus and Bacillus cereus in Dairy- and Non-Dairy-Based Aqueous Slurries during Manufacturing of Table Spreads
Kottapalli, Balasubrahmanyam, Quaranta, Davide, Akins-Lewenthal, Deann, Schaffner, Donald W, David, Jairus R D
Published in Journal of food protection (01.10.2020)
Published in Journal of food protection (01.10.2020)
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Journal Article
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy
Monu, Emefa A, David, Jairus R D, Schmidt, Marcel, Davidson, P Michael
Published in Journal of food protection (01.12.2014)
Published in Journal of food protection (01.12.2014)
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Journal Article
Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production
Golden, Max C, Wanless, Brandon J, David, Jairus R D, Kottapalli, Bala, Lineback, D Scott, Talley, Ryan J, Glass, Kathleen A
Published in Journal of food protection (01.08.2017)
Published in Journal of food protection (01.08.2017)
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Journal Article
Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse
Golden, Max C, Wanless, Brandon J, David, Jairus R D, Lineback, D Scott, Talley, Ryan J, Kottapalli, Bala, Glass, Kathleen A
Published in Journal of food protection (01.08.2017)
Published in Journal of food protection (01.08.2017)
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Journal Article
Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture
Bozkurt, Hayriye, David, Jairus R D, Talley, Ryan J, Lineback, D Scott, Davidson, P Michael
Published in Journal of food protection (01.09.2016)
Published in Journal of food protection (01.09.2016)
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Journal Article
Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture
Bozkurt, Hayriye, David, Jairus R D, Talley, Ryan J, Lineback, D Scott, Davidson, P Michael
Published in Journal of food protection (01.09.2016)
Published in Journal of food protection (01.09.2016)
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Journal Article
Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse
Golden, Max C, Wanless, Brandon J, David, Jairus R D, Lineback, D Scott, Talley, Ryan J, Kottapalli, Bala, Glass, Kathleen A
Published in Journal of food protection (01.08.2017)
Published in Journal of food protection (01.08.2017)
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Journal Article
Sprouted popcorn and method for making sprouted popcorn
Castrale, Melissa, Pedro, Aghogho, Wassinger, Andrew, David, Jairus R. D
Year of Publication 17.09.2024
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Year of Publication 17.09.2024
Patent
SPROUTED POPCORN AND METHOD FOR MAKING SPROUTED POPCORN
Castrale, Melissa, Pedro, Aghogho, Wassinger, Andrew, David, Jairus R. D
Year of Publication 27.06.2024
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Year of Publication 27.06.2024
Patent
Sprouted popcorn and method for making sprouted popcorn
Castrale, Melissa, Pedro, Aghogho, Wassinger, Andrew, David, Jairus R. D
Year of Publication 12.12.2023
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Year of Publication 12.12.2023
Patent