by Boudjou, Souhila, Oomah, B. Dave, Zaidi, Farid, Hosseinian, Farah
Published in Food chemistry (01.06.2013)

by Bustamante, Mariela, Oomah, B. Dave, Oliveira, Wanderley P., Burgos-Díaz, César, Rubilar, Mónica, Shene, Carolina
Published in Folia microbiologica (01.04.2020)

by Bustamante, Mariela, Oomah, B. Dave, Mosi-Roa, Yohanna, Rubilar, Mónica, Burgos-Díaz, César
Published in Probiotics and antimicrobial proteins (01.06.2020)

by Hernández-Arriaga, Angélica María, Dave Oomah, B., Campos-Vega, Rocio
Published in Food research international (01.07.2017)

by Oomah, B Dave
Published in Journal of the science of food and agriculture (01.07.2001)

by Oomah, B. Dave, Luc, Geneviéve, Leprelle, Claire, Drover, John C. G, Harrison, Judith E, Olson, Mark
Published in Journal of agricultural and food chemistry (27.04.2011)

by Campos-Vega, Rocio, Oomah, B. Dave, Vergara-Castaneda, Hayde Azeneth
Year of Publication 2019

by Oomah, B.D, Cardador-Martinez, A, Loarca-Pina, G
Published in Journal of the science of food and agriculture (30.04.2005)

by Arab, Radia, Freidja, M. Lamine, Oomah, B. Dave, Benali, Sonia, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2020)

by Cardador-Martínez, Anaberta, Loarca-Piña, Guadalupe, Oomah, B. Dave
Published in Journal of agricultural and food chemistry (20.11.2002)

by Campos-Vega, Rocio, Nieto-Figueroa, Karen H., Oomah, B. Dave
Published in Trends in food science & technology (01.11.2018)

by Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé A., Oomah, B. Dave
Published in Trends in food science & technology (01.09.2015)

by Athukorala, Yasantha, Mazza, Giuseppe, Oomah, B. Dave
Published in European journal of lipid science and technology (01.07.2009)

by Longoria-Sanchez, Athziri, Morales, Maribel Valdez, Oomah, B. Dave, Ochoa-Espinoza, Xochilt M., Góngora-Gómez, Andrés M., Espinosa-Alonso, L. Gabriela
Published in Emirates Journal of Food and Agriculture (01.09.2019)

by Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega, Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
Year of Publication 2017

by Bustamante, Mariela, Oomah, B. Dave, Rubilar, Mónica, Shene, Carolina
Published in Food chemistry (01.02.2017)

by Sotomayor-Gerding, Daniela, Oomah, B. Dave, Acevedo, Francisca, Morales, Eduardo, Bustamante, Mariela, Shene, Carolina, Rubilar, Mónica
Published in Food chemistry (15.05.2016)

by Campos-Vega, Rocio, Oomah, B Dave, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé Azeneth
Published in Foods (02.08.2013)

by Blando, Federica, Oomah, B. Dave
Published in Trends in food science & technology (01.04.2019)

by Oomah, B. Dave, Corbé, Amélie, Balasubramanian, Parthiba
Published in Journal of agricultural and food chemistry (28.07.2010)