Water transfer analysis in pork meat supported by NMR imaging
Ruiz-Cabrera, M.A., Gou, P., Foucat, L., Renou, J.P., Daudin, J.D.
Published in Meat science (01.05.2004)
Published in Meat science (01.05.2004)
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Journal Article
Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber
Mirade, P.-S., Rougier, T., Daudin, J.-D., Picque, D., Corrieu, G.
Published in Journal of food engineering (01.07.2006)
Published in Journal of food engineering (01.07.2006)
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Journal Article
Estimation of moisture diffusivity in gelatin–starch gels using time-dependent concentration–distance curves at constant temperature
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Journal Article
Conference Proceeding
Moisture and Salt Transfers During Constant Temperature Drying of Gelatin Gels: Effects of Composition and of Water Flux Intensity
Boudhrioua, N., Bonazzi, C., Daudin, J.D.
Published in Chemical engineering research & design (01.10.2003)
Published in Chemical engineering research & design (01.10.2003)
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Journal Article
Conference Proceeding
Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor
Le Page, J.F., Dachraoui, O., Daudin, J.D., Mirade, P.S.
Published in International dairy journal (2012)
Published in International dairy journal (2012)
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Journal Article
Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images
Ruiz-Cabrera, M.A., Foucat, L., Bonny, J.M., Renou, J.P., Daudin, J.D.
Published in Journal of food engineering (01.05.2005)
Published in Journal of food engineering (01.05.2005)
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Journal Article