Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante
Published in Molecules (Basel, Switzerland) (27.02.2023)
Published in Molecules (Basel, Switzerland) (27.02.2023)
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Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound
Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante
Published in Frontiers in sustainable food systems (10.11.2022)
Published in Frontiers in sustainable food systems (10.11.2022)
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