Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers
Berthier, Françoise, Beuvier, Eric, Dasen, André, Grappin, Rémy
Published in International dairy journal (01.01.2001)
Published in International dairy journal (01.01.2001)
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Journal Article
Conference Proceeding
Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct‐containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk
Dasen, A., Berthier, F., Grappin, R., Williams, A.G., Banks, J.
Published in Journal of applied microbiology (01.01.2003)
Published in Journal of applied microbiology (01.01.2003)
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Journal Article