Search Results - "Das, Amit Baran" :: K.UTB vyhledávací portál

Pigmented rice a potential source of bioactive compounds: a review

by Samyor, Duyi, Das, Amit Baran, Deka, Sankar Chandra
Published in International journal of food science & technology (01.05.2017)

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Interaction of whey protein isolate and natural deep eutectic solvents: Effect on conductivity, surface tension, stability, and flow behaviour

by Maurya, Adarsh, Barik, Manaswini, Baran Das, Amit
Published in Journal of molecular liquids (01.12.2022)

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Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch

by Gupta, Vivek, Thakur, Rahul, Das, Amit Baran
Published in International journal of biological macromolecules (30.09.2021)

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Effect of extrusion and enzyme modification on functional and structural properties of pea peel (Pisum sativum L.) insoluble dietary fibre and its effect on yogurt rheology

by Kumari, Tapasya, Das, Amit Baran, Deka, Sankar Chandra
Published in International journal of food science & technology (01.10.2022)

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Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review

by Chakravorty, Prostuti, Das, Amit Baran
Published in Discover Food (01.12.2024)

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Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage

by Gupta, Vivek, Thakur, Rahul, Barik, Manaswini, Das, Amit Baran
Published in Journal of agriculture and food research (01.03.2023)

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Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates

by Samyor, Duyi, Deka, Sankar Chandra, Das, Amit Baran
Published in Journal of food science and technology (01.12.2018)

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Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice

by Pradhan, Dristhi, Baishya, Himakshi, Das, Amit Baran
Published in Food science and biotechnology (01.10.2022)

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Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation

by Devi, Lourembam Monika, Das, Amit Baran, Badwaik, Laxmikant S.
Published in Food hydrocolloids for health (01.06.2024)

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Physical, mechanical, and electrical properties of rice starch-based films plasticised by ionic liquid

by Roy, Joydev, Bhattacharya, Suvendu, Sahu, Partha Pratim, Das, Amit Baran
Published in Indian chemical engineer (Calcutta, India : 1997) (08.08.2022)

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Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery

by Devi, L Susmita, Das, Arup Jyoti, Das, Amit Baran
Published in Carbohydrate polymer technologies and applications (01.06.2022)

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Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin

by Das, Amit Baran, Goud, Vaibhav V., Das, Chandan
Published in Food science and biotechnology (01.01.2021)

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Characterization of the batter and gluten-free cake from extruded red rice flour

by Das, Amit Baran, Bhattacharya, Suvendu
Published in Food science & technology (01.03.2019)

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Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch

by Deka, Bhanita, Chakravorty, Prostuti, Das, Amit Baran
Published in Journal of polymers and the environment (01.02.2024)

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Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes

by Basumatary, Beatrice, Bhattacharya, Suvendu, Das, Amit Baran
Published in Journal of food engineering (01.08.2020)

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Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis

by Barik, Manaswini, Das, Amit Baran
Published in Journal of biosystems engineering (01.09.2024)

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Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein

by Chakravorty, Prostuti, Das, Amit Baran
Published in Journal of food measurement & characterization (01.10.2023)

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Structural and rheological characterization of starch-based eutecto-oleogel

by Deepali, Deepali, Mishra, Poonam, Das, Amit Baran
Published in International journal of biological macromolecules (01.11.2024)

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Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

by Das, Amit Baran, Goud, Vaibhav V., Das, Chandan
Published in Industrial crops and products (01.01.2017)

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Vacuum‐assisted extrusion of red rice (bao‐dhan) flour: Physical and phytochemical comparison with conventional extrusion

by Ramchiary, Montu, Das, Amit Baran
Published in Journal of food processing and preservation (01.08.2020)

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