Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease
Oliveira, C F, Coletto, D, Correa, A P F, Daroit, D J, Toniolo, R, Cladera-Olivera, F, Brandelli, A
Published in International food research journal (01.03.2014)
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Published in International food research journal (01.03.2014)
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