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"Darmadji, Purnama"
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Asap Cair Kayu Sengon sebagai Chelating Agents Logam Timbal (Pb) pada Model Menggunakan Biji Kedelai (Glycine max)
by
Rohmah Lufti A'yuni, Nur
,
Darmadji
,
Purnama
,
Pranoto, Yudi
Published in
Planta tropika
(01.02.2017)
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Identifikasi Bakteri Asam Laktat dan Aktivitas Penghambatan Radikal pada Jaruk Tigarun (Crataeva nurvala, Buch Ham) (Identification of Lactic Acid Bacteria and Radical Scavenging Activity in Jaruk Tigarun (Crataeva nurvala, Buch HAM))
by
Rahmi, Narzani
,
Harmayani, Eni
,
Santosa, Umar
,
Darmadji
,
Purnama
Published in
Agritech
(21.12.2016)
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Daya Hambat Asap Cair Kulit Batang Sagu terhadap Kerusakan Oksidatif Lemak Ikan Tuna (Thunnus sp) Asap
by
Nicolas Apituley, Daniel Ambrosius
,
Darmadji
,
Purnama
Published in
Agritech
(25.02.2016)
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PENGGUNAAN ASAP CAIR TEMPURUNG KELAPA UNTUK MENURUNKAN KADAR TIMBAL (Pb) PADA BIJI KEDELAI (Glycine max) Utilization of Coconut Shell Liquid Smoke to Reduce Lead (Pb) Levels in Soybean Seeds (Glysine max)
by
Hartati, Sri
,
Darmadji
,
Purnama
,
Pranoto, Yudi
Published in
Agritech
(06.10.2015)
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PENGARUH PERENDAMAN BIJI KAKAO KERING DAN BAHAN ALAT SANGRAI TERHADAP SIFAT FISIK DAN PROFIL SENYAWA VOLATIL KAKAO SANGRAI SERTA SIFAT SENSORIS COKELAT BATANG YANG DIHASILKAN
by
Lada, Yulius Gae
,
Supriyanto, Supriyanto
,
Darmadji
,
Purnama
Published in
Agritech
(11.02.2015)
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DISTRIBUSI PLUMBUM, CADMIUM PADA BIJI KEDELAI, DAN DEPROTONASI GUGUS FUNGSIONAL KARBOKSIL ASAM SITRAT DALAM KHELASI (Distribution of Plumbum, Cadmium on Soybeans and Deprotonation of Carboxyl Functional Groups of Citric Acid in the Chelation)
by
Priyadi, Sapto
,
Darmadji
,
Purnama
,
Santoso, Umar
,
Hastuti, Pudji
Published in
Agritech
(11.02.2015)
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STUDI PEMBUATAN TEH DAUN TANAMAN KAKAO (Theobroma cacao L) SEBAGAI MINUMAN PENYEGAR (Production of Tea from Cocoa Leaves (Theobroma cacao L) as Refreshment Beverage)
by
Supriyanto, Supriyanto
,
Darmadji
,
Purnama
,
Susanti, Iik
Published in
Agritech
(11.02.2015)
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POTENSI SENYAWA BIOAKTIF MESOCARP BUAH LONTAR (Borassus fl abeliffer L.) SEBAGAI SUMBER ANTIOKSIDAN ALAMI (Potency of Mesocarp Bioactive Compounds in Lontar Fruit (Borassus fl abeliffer L.) as A Source of Natural Antioxidant)
by
Idayati, Eny
,
Suparmo, Suparmo
,
Darmadji
,
Purnama
Published in
Agritech
(24.10.2014)
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OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL
by
Yusa Ali, Dego
,
Darmadji
,
Purnama
,
Pranoto, Yudi
Published in
Jurnal Teknologi dan Industri Pangan (Edisi)
(01.06.2014)
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Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
by
Saloko, Satrijo
,
Darmadji
,
Purnama
,
Setiaji, Bambang
,
Pranoto, Yudi
Published in
Food bioscience
(01.09.2014)
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Characteristics of liquid smoke nanoencapsulation with a combination of maltodextrin and gum arabic as co-encapsulant
by
Angga Pramana
,
Kurnia Utami
,
Purnama Darmadji
,
Pudji Hastuti
,
Bara Yudhistira
Published in
Agrointek (Online)
(01.12.2022)
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Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste
by
Sugiyanti, Dina
,
Darmadji
,
Purnama
,
Anggrahini, Sri
,
Anwar, Chairil
,
Santoso, Umar
Published in
Pakistan journal of nutrition : PJN
(15.08.2018)
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Microencapsulation of Refined Liquid Smoke Using Maltodextrin Produced from Broken Rice Starch: Microencapsulation of Refined Liquid Smoke
by
Taruna Syah, Ikrar
,
Darmadji
,
Purnama
,
Pranoto, Yudi
Published in
Journal of food processing and preservation
(01.06.2016)
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Microencapsulation of Refined Liquid Smoke Using Maltodextrin Produced from Broken Rice Starch
by
Taruna Syah, Ikrar
,
Darmadji
,
Purnama
,
Pranoto, Yudi
Published in
Journal of food processing and preservation
(01.06.2016)
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Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process
by
Sugiyanti, Dina
,
Darmadji
,
Purnama
,
Santoso, Umar
,
Pranoto, Yudi
,
Anwar, Chairil
,
Anggrahini, Sri
Published in
Pakistan journal of biological sciences
(2018)
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Fraksinasi dan Identifikasi Senyawa Volatil Asap Cair Cangkang Sawit
by
Halim, Muhammad
,
Darmadji
,
Purnama
,
Indrati, Retno
Published in
Agritech
(23.02.2017)
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Adsorption of β-Carotene in Isopropyl Alcohol with Decolorized Activated Carbon as Model for β-Carotene Adsorption in Crude Palm Oil
by
Ulfah, Maria
,
Raharjo, Sri
,
Hastuti, Pudji
,
Darmadji
,
Purnama
Published in
Indonesian journal of chemistry
(01.04.2017)
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Perancangan Pengolahan Sampah Kota Berwawasan Lingkungan Berbasis Teknologi Asap Cair
by
Darmadji
,
Purnama
Published in
Agritech
(09.09.2014)
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Adsorption of β-Carotene In Isopropyl Alcohol with Decolorized Activated Charcoal as Model for β-Carotene Adsorption in Crude Palm Oil
by
Maria Ulfah
,
Sri Raharjo
,
Pudji Hastuti
,
Purnama Darmadji
Published in
Indonesian journal of chemistry
(01.04.2017)
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Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction
by
Wulandari, Yustina Wuri
,
Supriyadi, Supriyadi
,
Anwar, Chairil
Published in
Agritech
(05.11.2019)
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