by Gidley, M.J., Cooke, D., Darke, A.H., Hoffmann, R.A., Russell, A.L., Greenwell, P.
Published in Carbohydrate polymers (1995)

by Whitney, S.E.C, Brigham, J.E, Darke, A.H, Reid, J.S.G, Gidley, M.J
Published in The Plant journal : for cell and molecular biology (01.10.1995)

by Ablett, S, Darke, A.H, Lillford, P.J, Martin, D.R
Published in International journal of food science & technology (01.02.1999)

by Duce, S.L. (Cambridge School of Clinical Medicine, Cambridge, England.), Ablett, S, Darke, A.H, Pickles, J, Hart, C, Hall, L.D
Published in Cereal chemistry (01.01.1995)

by Ablett, S. (Unilever Research, Bedford, UK), Darke, A.H, Lillford, P.J
Published in Advances in experimental medicine and biology (1991)

by Gidley, M.J, Gothard, M.G.E, Darke, A.H, Cooke, D
Published in Properties of water in foods : ISOPOW 6 (1998)

by McCarthy, M.J, Zion, B, Chen, P, Ablett, S, Darke, A.H, Lillford, P.J. (Department of Biological and Agricultural Engineering, University of California, Davis, California (USA))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1995)