Enhancement of red wine colour by pre-fermentation addition of copigments
Darias-Martı́n, Jacinto, Carrillo, Marta, Dı́az, Eugenio, Boulton, Roger B.
Published in Food chemistry (01.05.2001)
Published in Food chemistry (01.05.2001)
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Journal Article
Aloe vera as a Functional Ingredient in Foods
Rodriguez Rodriguez, Elena, Darias Martin, Jacinto, Diaz Romero, Carlos
Published in Critical reviews in food science and nutrition (01.04.2010)
Published in Critical reviews in food science and nutrition (01.04.2010)
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Journal Article
Mineral and trace element concentrations of dairy products from goats’ milk produced in Tenerife (Canary Islands)
García, María Isabel Herrera, Puerto, Pedro Peláez, Baquero, María Fresno, Rodríguez, Elena Rodríguez, Martín, Jacinto Darías, Romero, Carlos Díaz
Published in International dairy journal (01.02.2006)
Published in International dairy journal (01.02.2006)
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Journal Article
Effect of skin contact on the antioxidant phenolics in white wine
DARIAS-MARTIN, Jacinto J, RODRIGUEZ, Oscar, DIAZ, Eugenio, LAMUELA-RAVENTOS, Rosa M
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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Journal Article
Alcoholic Beverages Obtained from Black Mulberry
Jacinto Darias-Martín, Gloria Lobo-Rodrigo, José Hernández-Cordero, Eugenio Díaz-Díaz, Carlos Díaz-Romero
Published in Food technology and biotechnology (01.04.2003)
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Published in Food technology and biotechnology (01.04.2003)
Journal Article
Distribution of Nutrients in Edible Banana Pulp
Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz Romero
Published in Food technology and biotechnology (01.04.2003)
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Published in Food technology and biotechnology (01.04.2003)
Journal Article