Response Surface Optimization of the Preparation Process of Compound Yogurt with Cistanche deserticola and Jujube and Evaluation of the Antioxidant Activity of Compound Yogurt with Biosensors
Bolu SUN, Yanmei YANG, Lin YANG, Guangrui YANG, Daopu TANG, Jingxue WAN, Hongxia SHI
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
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Journal Article
Research Progress on Aroma-Producing Microorganisms
LI Meiyuan, LIU Anqi, TANG Daopu, LIU Bing, ZHANG Xinguo, ZHANG Ji
Published in Shípĭn kēxué (01.10.2023)
Published in Shípĭn kēxué (01.10.2023)
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Magazine Article