Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Mastromatteo, Marianna, Danza, Alessandra, Conte, Amalia, Muratore, Giuseppe, Del Nobile, Matteo Alessandro
Published in International journal of food microbiology (15.12.2010)
Published in International journal of food microbiology (15.12.2010)
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Journal Article
Consumer acceptance and willingness to pay for a fresh fish-burger: A choice experiment
Paci, Federica, Danza, Alessandra, Del Nobile, M.A., Conte, Amalia
Published in Journal of cleaner production (20.01.2018)
Published in Journal of cleaner production (20.01.2018)
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Journal Article
Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content
Mastromatteo, Marcella, Guida, Mariangela, Danza, Alessandra, Laverse, Janine, Frisullo, Pierangelo, Lampignano, Vincenzo, Del Nobile, Matteo Alessandro
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
Danza, Alessandra, Mastromatteo, Marcella, Cozzolino, Flora, Lecce, Lucia, Lampignano, Vincenzo, Laverse, Janine, Del Nobile, Matteo Alessandro
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour
Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Conte, Amalia, Del Nobile, Matteo Alessandro
Published in International journal of food science & technology (01.01.2015)
Published in International journal of food science & technology (01.01.2015)
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Journal Article
Formulation optimisation of vegetable flour-loaded functional bread. Part II: effect of the flour hydration on the bread quality
Mastromatteo, Marcella, Danza, Alessandra, Guida, Mariangela, Del Nobile, Matteo Alessandro
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article
Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents
Mastromatteo, Marcella, Danza, Alessandra, Guida, Mariangela, Del Nobile, Matteo A.
Published in International journal of food science & technology (01.06.2012)
Published in International journal of food science & technology (01.06.2012)
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Journal Article
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests
Predieri, Stefano, Conte, Amalia, Danza, Alessandra, Gatti, Edoardo, Magli, Massimiliano, Maria, Daniele, Marta, Cianciabella, Alessandro, Del
Published in Current research in nutrition and food science (18.08.2017)
Published in Current research in nutrition and food science (18.08.2017)
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Journal Article
A New Example of Nanotechnology Applied to Minimally Processed Fruit: The Case of Fresh-Cut Melon
Danza, Alessandra, Conte, Amalia, Mastromatteo, Marcella, Del Nobile, Matteo Alessandro , Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan
Published in Journal of food processing & technology (2015)
Published in Journal of food processing & technology (2015)
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Journal Article
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
Danza, Alessandra, Marcella MastromatteoauthorDepartment of Agriculture, Food and Environment Science, University of Foggia, via Napoli, 25 71122 Foggia, Italy, Flora CozzolinoauthorDepartment of Agriculture, Food and Environment Science, University of Foggia, via Napoli, 25 71122 Foggia, Italy, Lucia LecceauthorDepartment of Agriculture, Food and Environment Science, University of Foggia, via Napoli, 25 71122 Foggia, Italy, Vincenzo LampignanoauthorDepartment of Agriculture, Food and Environment Science, University of Foggia, via Napoli, 25 71122 Foggia, Italy, Janine LaverseauthorDepartment of Agriculture, Food and Environment Science, University of Foggia, via Napoli, 25 71122 Foggia, Italy, Matteo Alessandro Del Nobileauthor
Year of Publication 2015
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Year of Publication 2015
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