Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
Jacquet, N., Vanderghem, C., Danthine, S., Quiévy, N., Blecker, C., Devaux, J., Paquot, M.
Published in Bioresource technology (01.10.2012)
Published in Bioresource technology (01.10.2012)
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Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines
Yamoneka, J., Malumba, P., Lognay, G., Blecker, C., Danthine, S.
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation
Danthine, S., Lefébure, E., Blecker, C., Dijckmans, P., Gibon, V.
Published in Journal of the American Oil Chemists' Society (01.06.2017)
Published in Journal of the American Oil Chemists' Society (01.06.2017)
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Structuring effects of lecithins on model fat systems: A comparison between native and hydrolyzed forms
Delacharlerie, S., Petrut, R., Deckers, S., Flöter, E., Blecker, C., Danthine, S.
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
Nusantoro, B. P., Yanty, N. A.M., Van de Walle, D., Hidayat, C., Danthine, S., Dewettinck, K.
Published in Grasas y aceites (Sevilla) (01.10.2017)
Published in Grasas y aceites (Sevilla) (01.10.2017)
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Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams
Vanderghem, C., Danthine, S., Blecker, C., Deroanne, C.
Published in International dairy journal (01.08.2007)
Published in International dairy journal (01.08.2007)
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Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior
Blecker, C., Danthine, S., Pétré, M., Lognay, G., Moreau, B., Elst, L. Vander, Paquot, M., Deroanne, C.
Published in Journal of colloid and interface science (01.05.2008)
Published in Journal of colloid and interface science (01.05.2008)
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PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS
CAVILLOT, V, PIERART, C, DE MEERENDRÉ, M. KERVYN, VINCENT, M, PAQUOT, M, WOUTERS, J, DEROANNE, C, DANTHINE, S
Published in Journal of food lipids (01.08.2009)
Published in Journal of food lipids (01.08.2009)
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Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat
Yamoneka, J., Malumba, P., Blecker, C., Gindo, M., Richard, G., Fauconnier, M.-L., Lognay, G., Danthine, S.
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Pros and cons of flowers strips for farmers. A review
Uyttenbroeck, Roel, Hatt, Severin, Paul, Aman, Boeraeve, Fanny, Piqueray, Julien, Francis, Frederic, Danthine, Sabine, Frederich, Michel, Dufrene, Marc, Bodson, Bernard, Monty, Arnaud
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
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Grasshoppers as a food source? A review
Paul, Aman, Frederich, Michel, Uyttenbroeck, Roel, Hatt, Severin, Malik, Priyanka, Lebecque, Simon, Hamaidia, Malik, Miazek, Krystian, Goffin, Dorothee, Willems, Luc, Deleu, Magali, Fauconnier, Marie-Laure, Richel, Aurore, De Pauw, Edwin, Blecker, Christophe, Monty, Arnaud, Francis, Frederic, Haubruge, Eric, Danthine, Sabine
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
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Determination of Solid Fat Content (SFC) of Binary Fat Blends and Use of These Data to Predict SFC of Selected Ternary Fat Blends Containing Low-Erucic Rapeseed Oil
Braipson-Danthine, S, Deroanne, C
Published in Journal of the American Oil Chemists' Society (01.07.2006)
Published in Journal of the American Oil Chemists' Society (01.07.2006)
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Les crèmes végétales : une alternative aux crèmes laitières (synthèse bibliographique)
Karamoko, G., Danthine, S., Blecker, C., Anihouvi, PP
Published in Biotechnologie, agronomie, société et environnement (01.01.2012)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2012)
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Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion
Deumaga, Mathias Florian Tiappi, Emaga, Thomas Happi, Tchokouassom, Raphael, Vanderghem, Caroline, Aguedo, Mario, Gillet, Sébastien, Jacquet, Nicolas, Danthine, S., Magali, Deleu, Richel, Aurore
Published in Biomass conversion and biorefinery (01.12.2015)
Published in Biomass conversion and biorefinery (01.12.2015)
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Sphingolipids: promising lipid-class molecules with potential applications for industry. A review
Miazek, Krystian, Lebecque, Simon, Hamaidia, Malik, Paul, Aman, Danthine, Sabine, Willems, Luc, Frederich, Michel, De Pauw, Edwin, Deleu, Magali, Richel, Aurore, Goffin, Dorothee
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
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Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review
Muresan, Vlad, Blecker, Christophe, Danthine, Sabine, Racolta, Emil, Muste, Sevastita
Published in Biotechnologie, agronomie, société et environnement (01.01.2013)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2013)
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