Facial expressions and autonomous nervous system responses elicited by tasting different juices
Danner, Lukas, Haindl, Sandra, Joechl, Max, Duerrschmid, Klaus
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Structure of presented stimuli influences gazing behavior and choice
Gere, Attila, Danner, Lukas, Dürrschmid, Klaus, Kókai, Zoltán, Sipos, László, Huzsvai, László, Kovács, Sándor
Published in Food quality and preference (01.07.2020)
Published in Food quality and preference (01.07.2020)
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Journal Article
Gazing behavior, choice and color of food: Does gazing behavior predict choice?
Jantathai, Srinual, Danner, Lukas, Joechl, Max, Dürrschmid, Klaus
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions
Danner, Lukas, Johnson, Trent E, Ristic, Renata, Meiselman, Herbert L, Bastian, Susan E P
Published in Foods (03.12.2020)
Published in Foods (03.12.2020)
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Journal Article
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L, Gallo, Adelaide, Grbin, Paul R, Danner, Lukas, Bastian, Susan E P, Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir
Published in Journal of fungi (Basel) (30.04.2022)
Published in Journal of fungi (Basel) (30.04.2022)
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Journal Article
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient
Nguyen, Anh N H, Johnson, Trent E, Jeffery, David W, Capone, Dimitra L, Danner, Lukas, Bastian, Susan E P
Published in Foods (20.02.2020)
Published in Foods (20.02.2020)
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Journal Article
Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract
Nguyen, Anh N H, Capone, Dimitra L, Johnson, Trent E, Jeffery, David W, Danner, Lukas, Bastian, Susan E P
Published in Foods (01.11.2019)
Published in Foods (01.11.2019)
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Journal Article
Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Copper, Alexander Willem, Johnson, Trent E., Danner, Lukas, Bastian, Susan E.P., Collins, Cassandra
Published in OENO one (15.05.2019)
Published in OENO one (15.05.2019)
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Journal Article
Congruency of an eating environment influences product liking: A virtual reality study
Schouteten, Joachim J., Van Severen, Arthur, Dull, Daniëlle, De Steur, Hans, Danner, Lukas
Published in Food quality and preference (01.04.2024)
Published in Food quality and preference (01.04.2024)
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Journal Article
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, Ana, Albertin, Warren, Capone, Dimitra Liacopoulos, Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E.P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Journal Article
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Ford, Hannah, Gould, Joanne, Danner, Lukas, Bastian, Susan E.P., Yang, Qian
Published in Appetite (01.11.2023)
Published in Appetite (01.11.2023)
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Journal Article
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
Ford, Hannah, Zhang, Yuchen, Gould, Joanne, Danner, Lukas, Bastian, Susan E.P., Yang, Qian
Published in Food quality and preference (01.09.2024)
Published in Food quality and preference (01.09.2024)
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Journal Article
Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK
Ford, Hannah, Zhang, Yuchen, Gould, Joanne, Danner, Lukas, Bastian, Susan E.P., Ford, Rebecca, Yang, Qian
Published in Food quality and preference (01.12.2023)
Published in Food quality and preference (01.12.2023)
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Journal Article
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
Danner, Lukas, Johnson, Trent E., Ristic, Renata, Meiselman, Herbert L., Bastian, Susan E.P.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
Danner, Lukas, Ristic, Renata, Johnson, Trent E., Meiselman, Herbert L., Hoek, Annet C., Jeffery, David W., Bastian, Susan E.P.
Published in Food research international (01.11.2016)
Published in Food research international (01.11.2016)
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Journal Article
A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples
Hell, Johannes, Prückler, Michael, Danner, Lukas, Henniges, Ute, Apprich, Silvia, Rosenau, Thomas, Kneifel, Wolfgang, Böhmdorfer, Stefan
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article