Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris
Carullo, Daniele, Abera, Biresaw Demelash, Casazza, Alessandro Alberto, Donsì, Francesco, Perego, Patrizia, Ferrari, Giovanna, Pataro, Gianpiero
Published in Algal research (Amsterdam) (01.04.2018)
Published in Algal research (Amsterdam) (01.04.2018)
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Journal Article
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
Carullo, Daniele, Pataro, Gianpiero, Donsì, Francesco, Ferrari, Giovanna
Published in Frontiers in bioengineering and biotechnology (04.09.2020)
Published in Frontiers in bioengineering and biotechnology (04.09.2020)
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Journal Article
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme ( Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
Nutrizio, Marinela, Pataro, Gianpiero, Carullo, Daniele, Carpentieri, Serena, Mazza, Luisa, Ferrari, Giovanna, Chemat, Farid, Banović, Mara, Režek Jambrak, Anet
Published in Molecules (Basel, Switzerland) (10.09.2020)
Published in Molecules (Basel, Switzerland) (10.09.2020)
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Journal Article
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae
Carullo, Daniele, Abera, Biresaw Demelash, Scognamiglio, Mariarosa, Donsì, Francesco, Ferrari, Giovanna, Pataro, Gianpiero
Published in Foods (05.02.2022)
Published in Foods (05.02.2022)
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Journal Article
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
Rovera, Cesare, Carullo, Daniele, Bellesia, Tommaso, Büyüktaş, Duygu, Ghaani, Masoud, Caneva, Enrico, Farris, Stefano
Published in Frontiers in sustainable food systems (04.01.2023)
Published in Frontiers in sustainable food systems (04.01.2023)
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Journal Article
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
Büyüktaş, Duygu, Ghaani, Masoud, Rovera, Cesare, Carullo, Daniele, Olsson, Richard T., Korel, Figen, Farris, Stefano
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
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Journal Article
Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process
Junqua, Rémy, Carullo, Daniele, Ferrari, Giovanna, Pataro, Gianpiero, Ghidossi, Rémy
Published in OENO one (01.01.2021)
Published in OENO one (01.01.2021)
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Journal Article
Food Waste-Derived Biomaterials Enriched by Biostimulant Agents for Sustainable Horticultural Practices: A Possible Circular Solution
Mapelli, Francesca, Carullo, Daniele, Farris, Stefano, Ferrante, Antonio, Bacenetti, Jacopo, Ventura, Vera, Frisio, Dario, Borin, Sara
Published in Frontiers in sustainability (Lausanne) (07.07.2022)
Published in Frontiers in sustainability (Lausanne) (07.07.2022)
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Journal Article
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
Sadat Razavi, Mahsa, Golmohammadi, Abdollah, Nematollahzadeh, Ali, Ghanbari, Alireza, Davari, Mahdi, Carullo, Daniele, Farris, Stefano
Published in Foods (29.05.2022)
Published in Foods (29.05.2022)
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Journal Article
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
Carullo, Daniele, Carpentieri, Serena, Ferrari, Giovanna, Pataro, Gianpiero
Published in Journal of food engineering (01.05.2024)
Published in Journal of food engineering (01.05.2024)
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Journal Article
Electrochemical Sensors in the Food Sector: A Review
Ghaani, Masoud, Azimzadeh, Mostafa, Büyüktaş, Duygu, Carullo, Daniele, Farris, Stefano
Published in Journal of agricultural and food chemistry (06.11.2024)
Published in Journal of agricultural and food chemistry (06.11.2024)
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Journal Article
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
Bellesia, Tommaso, Carullo, Daniele, Fachin, Andrea, Caneva, Enrico, Farris, Stefano
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article