Characterization of lamb burgers with addition of flour from peach palm by-product
Echeverria, Larissa, Rigoto, Jéssica da Mata, Martinez, Antônio Campanha, Porciuncula, Barbara Daniele Almeida, Scanavacca, Juliana, Barros, Beatriz Cervejeira Bolanho
Published in Bioscience journal (30.12.2020)
Published in Bioscience journal (30.12.2020)
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Journal Article
Pfaffia glomerata by‐product: drying, characterisation and utilisation in cereal bars
Alves, Bruna Hungaro Micheletti, Micheletti, Débora Hungaro, Oliveira, Isabella Domingues, Sakai, Otávio Akira, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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Journal Article
Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations
Echeverria, Larissa, da Silva, Camila, Danesi, Eliane Dalva Godoy, Porciuncula, Barbara Daniele Almeida, Bolanho Barros, Beatriz Cervejeira
Published in Food science & technology (01.05.2022)
Published in Food science & technology (01.05.2022)
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Journal Article
CHARACTERIZATION OF CHICKEN NUGGETS WITH THE ADDITION OF FLOUR FROM PEACH PALM BY-PRODUCT / CARACTERIZAÇÃO DE NUGGETS DE FRANGO COM ADIÇÃO DE FARINHA DE SUBPRODUTO DE PALMITO PUPUNHA
Echeverria, Larissa, Rigoto, Jessica da Mata, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Evaluation of hot-air drying conditions of ora-pro-nobis leaves: Effects on bioactive compounds and powder properties
Silva, Dayane Lilian Gallani, Girotto, Larissa Millena, Souza, Sandra Beserra da Silva de, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article
Síntese enzimática de butirato de isoamila empregando lipases microbianas comerciais
Aragão, Vitor Cardoso, Anschau, Andréia, Porciuncula, Barbara Daniele Almeida, Thiesen, Cleidi, Kalil, Susana Juliano, Burkert, Carlos André Veiga, Burkert, Janaína Fernandes de Medeiros
Published in Química nova (2009)
Published in Química nova (2009)
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Journal Article
Síntese enzimática de butirato de isoamila empregando lipases microbianas comerciais Enzymatic synthesis isoamyl butyrate employing commercial microbial lipases
Vitor Cardoso Aragão, Andréia Anschau, Barbara Daniele Almeida Porciuncula, Cleidi Thiesen, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Published in Química nova (01.01.2009)
Published in Química nova (01.01.2009)
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Journal Article
Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater
Silva, Heloísa Righi Pessoa, Batistela, Vagner Roberto, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho
Published in Journal of food process engineering (01.09.2023)
Published in Journal of food process engineering (01.09.2023)
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