Potential of non-Saccharomyces yeast to produce non-alcoholic beer
Vaštík, Peter, Rosenbergová, Zuzana, Furdíková, Katarína, Klempová, Tatiana, Šišmiš, Michal, Šmogrovičová, Daniela
Published in FEMS yeast research (30.08.2022)
Published in FEMS yeast research (30.08.2022)
Get full text
Journal Article
Production and characterisation of non-alcoholic beer using special yeast
Vaštík, Peter, Šmogrovičová, Daniela, Kafková, Valentína, Sulo, Pavol, Furdíková, Katarína, Špánik, Ivan
Published in Kvasný průmysl (On-line) (15.10.2020)
Published in Kvasný průmysl (On-line) (15.10.2020)
Get full text
Journal Article
Determination of beer aroma compounds using headspace solid-phase microcolumn extraction
HRIVNAK, Ján, SMOGROVICOVA, Daniela, NADASKY, Pavol, LAKATOSOVA, Jana
Published in Talanta (Oxford) (15.11.2010)
Published in Talanta (Oxford) (15.11.2010)
Get full text
Journal Article
Immobilization in biotechnology and biorecognition: from macro- to nanoscale systems
Bučko, Marek, Mislovičová, Danica, Nahálka, Jozef, Vikartovská, Alica, Šefčovičová, Jana, Katrlík, Jaroslav, Tkáč, Ján, Gemeiner, Peter, Lacík, Igor, Štefuca, Vladimír, Polakovič, Milan, Rosenberg, Michal, Rebroš, Martin, Šmogrovičová, Daniela, Švitel, Juraj
Published in Chemical papers (01.11.2012)
Published in Chemical papers (01.11.2012)
Get full text
Journal Article
Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
Mota, André, Novák, Pavel, Macieira, Filipe, Vicente, Antonio A., Teixeira, José A., Šmogrovičová, Daniela, Brányik, Tomás
Published in Journal of the American Society of Brewing Chemists (01.01.2011)
Published in Journal of the American Society of Brewing Chemists (01.01.2011)
Get full text
Journal Article
Classical oenological parameters and concentration of selected higher alcohols and esters in traditional fermented Slovakian and Bulgarian wines
Lakatošová, J, Priesolová, L, Dokupilová, I, Yoncheva, T, Šmogrovičová, D, Kaňuchová Pátková, J
Published in Journal of food and nutrition research (01.01.2016)
Get full text
Published in Journal of food and nutrition research (01.01.2016)
Journal Article
Analytical and aroma profiles of Slovak and South African meads
Šmogrovičová, D., Nádaský, P., Tandlich, R., Wilhelmi, B.S, Cambray, G.
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
Get full text
Journal Article
Recent innovations in the production of selected specialty (non-traditional) beers
Puligundla, Pradeep, Smogrovicova, Daniela, Mok, Chulkyoon
Published in Folia microbiologica (01.08.2021)
Published in Folia microbiologica (01.08.2021)
Get full text
Journal Article
Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae
Bafrncova, P, Smogrovicova, D, Slavikova, I, Patkova, J, Domeny, Z
Published in Biotechnology letters (01.04.1999)
Published in Biotechnology letters (01.04.1999)
Get full text
Journal Article
Production of non-alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle
Navrátil, Marián, Dömény, Zoltán, Sturdík, Ernest, Smogrovicová, Daniela, Gemeiner, Peter
Published in Biotechnology and applied biochemistry (01.04.2002)
Published in Biotechnology and applied biochemistry (01.04.2002)
Get more information
Journal Article
Very high gravity wort fermentation by immobilised yeast
PATKOVA, J, SMOGROVICOVA, D, DÖMENY, Z, BAFRNCOVA, P
Published in Biotechnology letters (01.07.2000)
Published in Biotechnology letters (01.07.2000)
Get full text
Journal Article
The Heritage of Traditional Superior Beers from the Visegrad Group Countries
Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
Published in Kvasný průmysl (On-line) (14.04.2017)
Published in Kvasný průmysl (On-line) (14.04.2017)
Get full text
Journal Article
Effect of trub, oxygen content and hopped wort pH on the course of fermentation
Mariana CVENGROSCHOVÁ, Gabriela ŠEPEĽOVÁ, Daniela ŠMOGROVIČOVÁ
Published in Kvasný průmysl (On-line) (01.10.2004)
Published in Kvasný průmysl (On-line) (01.10.2004)
Get full text
Journal Article