Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying
Villalobos-Castillejos, F., Lartundo-Rojas, L., Leyva-Daniel, D.E., Porras-Saavedra, J., Pereyra-Castro, S., Gutiérrez-López, G.F., Alamilla-Beltrán, L.
Published in Food and bioproducts processing (01.09.2021)
Published in Food and bioproducts processing (01.09.2021)
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Journal Article
Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
Daniel, D. Leyva, Huerta, B.E. Barragán, Sosa, I. Anaya, Mendoza, M.G. Vizcarra
Published in Industrial crops and products (01.11.2012)
Published in Industrial crops and products (01.11.2012)
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Journal Article