Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients
Huq, Tanzina, Vu, Khanh Dang, Riedl, Bernard, Bouchard, Jean, Han, Jaejoon, Lacroix, Monique
Published in Cellulose (London) (01.06.2016)
Published in Cellulose (London) (01.06.2016)
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Journal Article
Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions
Hossain, Farah, Follett, Peter, Salmieri, Stephane, Vu, Khanh Dang, Fraschini, Carole, Lacroix, Monique
Published in International journal of food microbiology (16.04.2019)
Published in International journal of food microbiology (16.04.2019)
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Journal Article
Irradiation in combined treatments and food safety
Monique, Lacroix, Samia, Ayari, Dominic, Dussault, Mélanie, Turgis, Stéphane, Salmieri, Takala, Perlette, Khanh, Vu Dang
Published in Journal of radioanalytical and nuclear chemistry (01.05.2013)
Published in Journal of radioanalytical and nuclear chemistry (01.05.2013)
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Journal Article
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
Vu, Khanh Dang, Carlettini, Hélène, Bouvet, Janie, Côté, Jacinthe, Doyon, Gilles, Sylvain, Jean-François, Lacroix, Monique
Published in Food chemistry (15.05.2012)
Published in Food chemistry (15.05.2012)
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Journal Article
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
Severino, Renato, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stephane, Ferrari, Giovanna, Lacroix, Monique
Published in International journal of food microbiology (17.11.2014)
Published in International journal of food microbiology (17.11.2014)
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Journal Article
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
Donsì, Francesco, Marchese, Enrico, Maresca, Paola, Pataro, Gianpiero, Vu, Khanh Dang, Salmieri, Stephane, Lacroix, Monique, Ferrari, Giovanna
Published in Postharvest biology and technology (01.08.2015)
Published in Postharvest biology and technology (01.08.2015)
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Journal Article
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
Ben-Fadhel, Yosra, Saltaji, Sabrina, Khlifi, Mohamed Ali, Salmieri, Stephane, Dang Vu, Khanh, Lacroix, Monique
Published in International journal of food microbiology (16.01.2017)
Published in International journal of food microbiology (16.01.2017)
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Journal Article
Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components
Fortin, Olivier, Aguilar-Uscanga, Blanca, Vu, Khanh Dang, Salmieri, Stephane, Lacroix, Monique
Published in Nutrition and cancer (01.01.2018)
Published in Nutrition and cancer (01.01.2018)
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Journal Article
EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA
Dang Vu, Khanh, Salmieri, Stéphane, Blanca Rosa, Aguilar-Uscanga, Lacroix, Monique
Published in Journal of microbiology, biotechnology and food sciences (01.02.2017)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2017)
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Journal Article
Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination
Hossain, Farah, Follett, Peter, Vu, Khanh Dang, Salmieri, Stephane, Senoussi, Chaabane, Lacroix, Monique
Published in Food control (01.11.2014)
Published in Food control (01.11.2014)
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Journal Article
Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin
Ayari, Samia, Dussault, Dominic, Hayouni, El Akrem, Vu, Khanh Dang, Hamdi, Moktar, Lacroix, Monique
Published in Food microbiology (01.12.2012)
Published in Food microbiology (01.12.2012)
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Journal Article
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model
Ghabraie, Mina, Vu, Khanh Dang, Huq, Tanzina, Khan, Avik, Lacroix, Monique
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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Journal Article