Study of Seasoning Powder Processing from Gray Abalone Mushroom
Tran, Nhi Yen Thi, Vu Duc, Ngoc, Dang Le, Truong, Huynh, Long Bao, Nguyen, Anh Viet Van, Dao, Tan Phat
Published in Journal of food quality (25.04.2023)
Published in Journal of food quality (25.04.2023)
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Journal Article
Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
Nguyen, Quang Vinh, Le, Dang Pha, Nguyen, Minh Trung, Tran, Thi Yen Nhi, Le, Dang Truong
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (21.12.2022)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (21.12.2022)
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Journal Article
Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching
Nhi, Tran Thi Yen, Quy, Nguyen Ngoc, Truong, Le Dang, Phat, Dao Tan, Phong, Huynh Xuan
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel
Huynh, Phong Xuan, Hong Tran, Nhien Thi, Thuy Ly, Duyen Thi, Nguyen, Thanh Ngoc, Dang Le, Truong
Published in Emirates Journal of Food and Agriculture (01.04.2022)
Published in Emirates Journal of Food and Agriculture (01.04.2022)
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Journal Article
Antioxidant activity and inhibitory efficacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro
HA, Thanh Toan, MAI, To Nguyen Phuoc, TRAN, Thanh Truc, NGUYEN, Nguyen Hong Khoi, LE, Truong Dang, NGUYEN, Van Muoi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation
Nhi, Tran Thi Yen, Phat, Dao Tan, Truong, Le Dang, Tri Nhut, Pham, Long, Huynh Bao, Quyen, Tran Ngoc, Giang, Bach Long
Published in Journal of food safety (01.12.2022)
Published in Journal of food safety (01.12.2022)
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Journal Article
Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam
TRAN, Truc Thanh, NGUYEN, Nguyen Hong Khoi, TRAN, Mai Tuyet, NGUYEN, Tuan Trong, LE, Truong Dang
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)
Vu, Ngoc Duc, Tran, Nhi Thi Yen, Le, Truong Dang, Phan, Nguyet Thi Minh, Doan, Phu Le An, Huynh, Long Bao, Dao, Phat Tan
Published in Processes (01.10.2022)
Published in Processes (01.10.2022)
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Journal Article
Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
Le, Truong Dang, Viet Nguyen, Thanh, Muoi, Nguyen Van, Toan, Ha Thanh, Lan, Nguyen Mai, Pham, Tri Nhut
Published in Frontiers in sustainable food systems (04.02.2022)
Published in Frontiers in sustainable food systems (04.02.2022)
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Journal Article
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources
Pham, Tri Nhut, Nguyen, Thanh Viet, Le, Dang Truong, Diep, Le Minh Nhat, Nguyen, Kieu Ngoan, To, Thi Huynh Nhu, Le, Tien Hung, Nguyen, Quang Vinh
Published in AgriEngineering (01.11.2022)
Published in AgriEngineering (01.11.2022)
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Journal Article
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins
Tran, Thi, Bui, Xuan, Loan, Nguyen, Anh, Nguyen, Le, Truong, Truong, Thi
Published in Polish journal of food and nutrition sciences (01.01.2022)
Published in Polish journal of food and nutrition sciences (01.01.2022)
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Journal Article
Rapid Quantitative Determination of Multiple Pesticide Residues in Mango Fruits by Surface-Enhanced Raman Spectroscopy
Pham, Uyen Thu, Phan, Quynh Huong Thi, Nguyen, Linh Phuong, Luu, Phuong Duc, Doan, Tien Duy, Trinh, Ha Thu, Dinh, Cuc Thi, Nguyen, Tai Van, Tran, Toan Quoc, Le, Duy Xuan, Pham, Tri Nhut, Le, Truong Dang, Nguyen, Duong Thanh
Published in Processes (01.03.2022)
Published in Processes (01.03.2022)
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Journal Article
Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [burm] merr.) variety
TRAN, Nhi Yen Thi, LE, Truong Dang, DAO, Phat Tan, BACH, Giang Long, HUYNH, Phong Xuan, TRAN, Quyen Ngoc
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Optimal Compensation Using Genetic Algorithm for Voltage Stability Enhancement of a Multi-Machine Power System
Truong, Dinh-Nhon, Duong, Huu-Phuoc, Nguyen, Tan-Hung, Le Dang, Minh-Truong
Published in 2018 4th International Conference on Green Technology and Sustainable Development (GTSD) (01.11.2018)
Published in 2018 4th International Conference on Green Technology and Sustainable Development (GTSD) (01.11.2018)
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Conference Proceeding
Assessing the photodynamic efficacy of different photosensitizer-light treatments against foodborne bacteria based on the number of absorbed photons
Phasupan, Pimonpan, Le, Truong Dang, Nguyen, Loc Thai
Published in Journal of photochemistry and photobiology. B, Biology (01.08.2021)
Published in Journal of photochemistry and photobiology. B, Biology (01.08.2021)
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Journal Article