Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives
Dang, T.D.T., Mertens, L., Vermeulen, A., Geeraerd, A.H., Van Impe, J.F., Debevere, J., Devlieghere, F.
Published in International journal of food microbiology (31.01.2010)
Published in International journal of food microbiology (31.01.2010)
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Journal Article
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: A case study for Zygosaccharomyces bailii
Dang, T.D.T., Vermeulen, A., Mertens, L., Geeraerd, A.H., Van Impe, J.F., Devlieghere, F.
Published in International journal of food microbiology (31.01.2011)
Published in International journal of food microbiology (31.01.2011)
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Journal Article
Modelling the unexpected effect of acetic and lactic acid in combination with pH and a w on the growth/no growth interface of Zygosaccharomyces bailii
Vermeulen, A., Dang, T.D.T., Geeraerd, A.H., Bernaerts, K., Debevere, J., Van Impe, J., Devlieghere, F.
Published in International journal of food microbiology (2008)
Published in International journal of food microbiology (2008)
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Journal Article
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
Dang, T.D.T., De Maeseneire, S.L., Zhang, B.Y., De Vos, W.H., Rajkovic, A., Vermeulen, A., Van Impe, J.F., Devlieghere, F.
Published in International journal of food microbiology (01.06.2012)
Published in International journal of food microbiology (01.06.2012)
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Journal Article
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media
Mertens, L., Van Derlinden, E., Dang, T.D.T., Cappuyns, A.M., Vermeulen, A., Debevere, J., Moldenaers, P., Devlieghere, F., Geeraerd, A.H., Van Impe, J.F.
Published in Food microbiology (01.06.2011)
Published in Food microbiology (01.06.2011)
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Conference Proceeding
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii
VERMEULEN, A, DANG, T. D. T, GEERAERD, A. H, BERNAERTS, K, DEBEVERE, J, VAN IMPE, J, DEVLIEGHERE, F
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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Journal Article