Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
El Riachy, Milad, Hamade, Athar, Ayoub, Rabih, Dandachi, Faten, Chalak, Lamis
Published in Frontiers in nutrition (Lausanne) (04.07.2019)
Published in Frontiers in nutrition (Lausanne) (04.07.2019)
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Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes
Azariadis, Aristotelis, Vouligeas, Filippos, Salame, Elige, Kouhen, Mohamed, Rizou, Myrto, Blazakis, Kostantinos, Sotiriou, Penelope, Ezzat, Lamia, Mekkaoui, Khansa, Monzer, Aline, Krokida, Afroditi, Adamakis, Ioannis-Dimosthenis, Dandachi, Faten, Shalha, Boushra, Kostelenos, George, Figgou, Eleftheria, Giannoutsou, Eleni, Kalaitzis, Panagiotis
Published in Cells (Basel, Switzerland) (24.05.2023)
Published in Cells (Basel, Switzerland) (24.05.2023)
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Plasticity of fruit and oil traits in olive among different environments
Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo
Published in Scientific reports (18.11.2019)
Published in Scientific reports (18.11.2019)
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