Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat during Heating
Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Chevarin, Cyril, Portanguen, Stéphane, Kondjoyan, Alain, Bonny, Jean-Marie
Published in Journal of agricultural and food chemistry (23.02.2011)
Published in Journal of agricultural and food chemistry (23.02.2011)
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Journal Article
Meat quality assessment using biophysical methods related to meat structure
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Journal Article
Conference Proceeding
Water activity and dielectric properties of gels in the frequency range 200 MHz–6 GHz
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Journal Article
Conference Proceeding
Dr. Ahmed Ouali, 1948–2020
Gagaoua, Mohammed, Sentandreu, Miguel Angel, Coulis, Gérald, Aubry, Laurent, Astruc, Thierry, Herrera-Mendez, Carlos, Valin, Christian, Benyamin, Yves, Fernandez, Eric, Gaillard-Martinie, Brigitte, Picard, Brigitte, Terlouw, Claudia, Hocquette, Jean-François, Zabari, Mohammed, Troy, Declan, Hopkins, David L., Damez, Jean-Louis, Rock, Edmond
Published in Meat science (01.09.2020)
Published in Meat science (01.09.2020)
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Journal Article
Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model
Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Journal Article
Electrical impedance probing of the muscle food anisotropy for meat ageing control
Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques
Published in Food control (01.10.2008)
Published in Food control (01.10.2008)
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Journal Article
Dielectric behavior of beef meat in the 1-1500kHz range: Simulation with the Fricke/Cole-Cole model
Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Journal Article
Differentiation of fast and slow muscle fibers by bioimpedance
Moreno, M-V, Khider, N, Ribbe, E, Damez, J-L
Published in Journal of Physics: Conference Series (01.04.2010)
Published in Journal of Physics: Conference Series (01.04.2010)
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Journal Article
Conference Proceeding
Recent Advances in Meat Quality Assessment
Published in Handbook of Meat and Meat Processing
(2012)
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Book Chapter
In-situ magnetic resonance imaging highlights local bovine meat structural changes during heating
Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, Jean-Marie
Published in 58èmes. International Congress of Meat Science and Technology (ICoMST). (92 (3))2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
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Published in 58èmes. International Congress of Meat Science and Technology (ICoMST). (92 (3))2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Conference Proceeding
From in situ quantitative MRI to modeling the structural changes of meat during heating
Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, Jean-Marie
Published in 11th. International Conference on the Applications of Magnetic Resonance in Food Science. 2012; 11. International Conference on the Applications of Magnetic Resonance in Food Science, Wageningen, NLD, 2012-06-26-2012-06-29, 41-41 (2012)
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Published in 11th. International Conference on the Applications of Magnetic Resonance in Food Science. 2012; 11. International Conference on the Applications of Magnetic Resonance in Food Science, Wageningen, NLD, 2012-06-26-2012-06-29, 41-41 (2012)
Conference Proceeding
In-situ magnetic resonance imaging highlights local bovine meat structural changes during heating
Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, Jean-Marie
Published in 58èmes. International Congress of Meat Science and Technology (ICoMST). (92 (3))2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
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Published in 58èmes. International Congress of Meat Science and Technology (ICoMST). (92 (3))2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Conference Proceeding
Microstructure characterization of meat by quantitative MRI
Damez, Jean-Louis, Clerjon, Sylvie, Labas, Roland, Danon, Jeanne, Peyrin, Frederic, Bonny, Jean-Marie
Published in 58èmes International Congress of Meat Science and Technology. (92 (3))2012; 58. International Congress of Meat Science and Technology, Montreal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
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Published in 58èmes International Congress of Meat Science and Technology. (92 (3))2012; 58. International Congress of Meat Science and Technology, Montreal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Conference Proceeding
Microstructure characterization of meat by quantitative MRI
Damez, Jean-Louis, Clerjon, Sylvie, Labas, Roland, Danon, Jeanne, Peyrin, Frederic, Bonny, Jean-Marie
Published in 58èmes International Congress of Meat Science and Technology. (92 (3))2012; 58. International Congress of Meat Science and Technology, Montreal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Get more information
Published in 58èmes International Congress of Meat Science and Technology. (92 (3))2012; 58. International Congress of Meat Science and Technology, Montreal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Conference Proceeding