Cyanogenic Content of Cassava Root of 179 Cultivars Grown in Indonesia
Hidayat, A., Zuaraida, N., Hanarida, I., Damardjati, D.S.
Published in Journal of food composition and analysis (01.02.2000)
Published in Journal of food composition and analysis (01.02.2000)
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Journal Article
Technology of puffed rice from several rice
Santosa, B.A.S, Naria (Balai Penelitian Tanaman Padi, Sukamandi (Indonesia), Damardjati, D.S
Published in Agritech (1998)
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Published in Agritech (1998)
Journal Article
Some characteristics of biscuit made from high protein rice flour and mungbean flour mixture as supplement food among young children under two years old
Purwani, E.Y, Santosa, B.A.S, Meihira, K.D. (Balai Penelitian Tanaman Padi, Sukamandi, (Indonesia)), Damardjati, D.S
Published in Agritech (1996)
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Published in Agritech (1996)
Journal Article
Some characteristics of biscuit made from high protein rice flour and mungbean flour mixtures as food supplement for young children under two years old
Purwani, E.Y, Santosa, B.A.S, Melhira, K.D. (Balai Penelitian Tanaman Padi, Subang (Indonesia)), Damardjati, D.S
Published in Agritech (1996)
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Published in Agritech (1996)
Journal Article
Evaluation on some sweet potato germplasm from Papua for sweet potato flour
Minantyorini, Widowati, S.,Balai Penelitian Bioteknologi Tanaman Pangan, Bogor (Indonesia), Damardjati, D.S
Year of Publication 2002
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Year of Publication 2002
Conference Proceeding
Present status of cassava processing and utilization in Indonesia
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Conference Proceeding