Casein, Caseinates, and Milk Protein Concentrates
Ann Augustin, Mary, Oliver, Christine M, Hemar, Yacine
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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Book Chapter
Whey‐Based Ingredients
Huffman, Lee M, de Barros Ferreira, Lilian
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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Book Chapter
Dry Milk Ingredients
Ann Augustin, Mary, Clarke, Phillip Terence
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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Book Chapter
Chemical, Physical, and Functional Characteristics of Dairy Ingredients
Pritchard, Stephanie R, Kailasapathy, Kasipathy
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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Book Chapter
Dairy Ingredients in Infant and Adult Nutrition Products
Baxter, Jeffrey, Dimler, Steven, Rangavajala, Nagendra
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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Dairy Ingredients in Dairy Food Processing
Schoenfuss, Tonya C, Chandan, Ramesh C
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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Book Chapter
Fermented Dairy Ingredients
Salampessy, Junus, Kailasapathy, Kasipathy
Published in Dairy Ingredients for Food Processing (18.02.2011)
Published in Dairy Ingredients for Food Processing (18.02.2011)
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