Identification of a xylem sap germin-like protein and its expression under short-day and non-freezing low-temperature conditions in poplar root
Aohara, Tsutomu, Mizuno, Hiroaki, Kiyomichi, Daiki, Abe, Yuta, Matsuki, Kaoru, Sagawa, Keiko, Mori, Hitoshi, Iwai, Hiroaki, Furukawa, Jun, Satoh, Shinobu
Published in Plant Biotechnology (01.01.2016)
Published in Plant Biotechnology (01.01.2016)
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Journal Article
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
Kiyomichi, Daiki, Franc, Céline, Moulis, Pierre, Riquier, Laurent, Ballestra, Patricia, Marchand, Stéphanie, Tempère, Sophie, de Revel, Gilles
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Journal Article
Simultaneous assay of mousy off-flavor markers in wine: This is a translation of an article originally written in French
Kiyomichi, Daiki, Franc, Céline, Moulis, Pierre, Riquier, Laurent, Ballestra, Patricia, Marchand, Stéphanie, Tempère, Sophie, De Revel, Gilles
Published in IVES technical reviews : vine & wine (12.12.2023)
Published in IVES technical reviews : vine & wine (12.12.2023)
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Journal Article
Simultaneous assay of mousy off-flavor markers in wine
Daiki Kiyomichi, Céline Franc, Pierre Moulis, Laurent Riquier, Patricia Ballestra, Stéphanie Marchand, Sophie Tempère, Gilles de Revel
Published in IVES technical reviews : vine & wine (01.12.2023)
Published in IVES technical reviews : vine & wine (01.12.2023)
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Journal Article