Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
Teixeira, Flavia, Santos, Bruna Aparecida Dos, Nunes, Graziela, Soares, Jaqueline Machado, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Resende, Juliano Tadeu Vilela de, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Molecules (Basel, Switzerland) (04.04.2020)
Published in Molecules (Basel, Switzerland) (04.04.2020)
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Journal Article
Polydextrose: Physiological Function, and Effects on Health
do Carmo, Mariane Moreira Ramiro, Walker, Julia Clara Leite, Novello, Daiana, Caselato, Valeria Maria, Sgarbieri, Valdemiro Carlos, Ouwehand, Arthur C, Andreollo, Nelson Adami, Hiane, Priscila Aiko, Dos Santos, Elisvânia Freitas
Published in Nutrients (08.09.2016)
Published in Nutrients (08.09.2016)
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Book Review
Interdisciplinary Educational Interventions Improve Knowledge of Eating, Nutrition, and Physical Activity of Elementary Students
Oliveira, Mayra Lopes de, Castagnoli, Juliana de Lara, Machado, Kerulyn Maria Chanivski, Soares, Jaqueline Machado, Teixeira, Flávia, Schiessel, Dalton Luiz, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Nutrients (09.07.2022)
Published in Nutrients (09.07.2022)
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Journal Article
Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
Nunes, Graziela, Teixeira, Flávia, Schwarz, Kélin, Camargo, Cristiano Kopanski, Resende, Juliano Tadeu Vilela de, Santos, Elisvânia Freitas dos, Franco, Bruna Callegari, Novello, Daiana
Published in Acta scientiarum. Agronomy (01.01.2021)
Published in Acta scientiarum. Agronomy (01.01.2021)
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Journal Article
Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics
Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Elisvânia Freitas dos Santos, Daiana Novello
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
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Journal Article
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children
Soares, Jaqueline Machado, Teixeira, Flávia, Oliveira, Mayra Lopes de, Amaral, Luane Aparecida do, Almeida, Tainá da Silva Fleming de, Souza, Gabriel Henrique Oliveira de, Hokama, Lais Maluf, Menegassi, Bruna, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Foods (07.06.2022)
Published in Foods (07.06.2022)
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Journal Article
Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
do Carmo, Mariane Moreira Ramiro, Sarmento, Ulana Chaves, Cavalheiro, Leandro Fontoura, Fernandes, Anderson, Filiú, Wander Fernando de Oliveira, Gielow, Karine de Cássia Freitas, Costa, Deiler Sampaio, Guercio, Adriana Conceiçon, do Nascimento, Valter Aragão, Ribeiro, Camila Fontoura Acosta, de Castro, Alinne Pereira, Carvalho, Cristiano Marcelo Espinola, Novello, Daiana, Santos-Junior, Valfredo de Almeida, Morato, Priscila Neder, Amaya-Farfan, Jaime, Hiane, Priscila Aiko, Dos Santos, Elisvânia Freitas
Published in Nutrients (20.06.2018)
Published in Nutrients (20.06.2018)
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Journal Article
Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars
Oliveira, Ana Flávia de, Soares, Jaqueline Machado, Silva, Érica Caroline da, Loubet Filho, Paulo Sergio, Candido, Camila Jordão, Amaral, Luane Aparecida do, Santos, Elisvânia Freitas dos, Resende, Juliano Tadeu Vilela de, Schwarz, Kélin, Novello, Daiana
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.05.2019)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.05.2019)
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Journal Article
The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children
Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Prevalência e fatores associados à baixa estatura por idade em escolares
Novello, Daiana, Menon, Mario Umberto, Bernardi, Luana
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2018)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2018)
Journal Article
Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais
Salgado, Carolina de Souza, Alexandre, Ana Claudia Nunes Palmeira, do Amaral, Luane Aparecida, Sarmento, Ulana Chaves, Nabeshima, Elizabeth Harumi, Novello, Daiana, dos Santos, Elisvânia Freitas
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Journal Article
Sensorial and physicochemical qualities of pasta prepared with amaranth
Santos, Juliana Lopes dos, Santos, Jamile Kailer dos, Santos, Elisvânia Freitas dos, Sanches, Fabiane La Flor Ziegler, Manhani, Maria Raquel, Novello, Daiana
Published in Acta scientiarum. Health sciences (01.01.2015)
Published in Acta scientiarum. Health sciences (01.01.2015)
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Journal Article
Cookie adicionado de farinha de resíduos de guavira: composição físico-química e análise sensorial
Medino, Isabela Cristina, Tonini, Ingrid Gabriela de Oliveira, Amaral, Luane Aparecida do, Loubet Filho, Paulo Sergio, Santos, Elisvânia Freitas dos, Novello, Daiana
Published in Evidência (Joaçaba) (28.06.2019)
Published in Evidência (Joaçaba) (28.06.2019)
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Journal Article
Elaboração de sorvete de cupuaçu utilizando fibra de casca de maracujá como substituto de gordura
Carlos, Suellen Aparecida Vinci, Do Amaral, Luane Aparecida, Santos, Mirelly Marques Romeiro, Santee, Cynthia Monteiro, Zampieri, Danieli Fernanda, Soares, Willian Rafael Gonçalves, Novello, Daiana, Santos, Elisvania Freitas dos
Published in Evidência (Joaçaba) (28.06.2019)
Published in Evidência (Joaçaba) (28.06.2019)
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Journal Article
Adição de prebiótico em barras de cereais: caracterização físico-química e aceitabilidade sensorial entre praticantes de lutas marciais
Serbai, Daiane, Reis Ballard, Cíntia, Manhani, Maria Raquel, Freitas dos Santos, Elisvânia, Novello, Daiana
Published in Mundo da saúde (1995) (30.09.2016)
Published in Mundo da saúde (1995) (30.09.2016)
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