by Qin, Yang, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Published in Materials (26.05.2019)

by Zhang, Yujie, Dai, Yangyong, Hou, Hanxue, Li, Xiangyang, Dong, Haizhou, Wang, Wentao, Zhang, Hui
Published in Food Chemistry: X (30.03.2020)

by Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Published in Materials (13.05.2019)

by Yang, Xinyu, Wang, Dan, Dai, Yangyong, Zhao, Luping, Wang, Wentao, Ding, Xiuzhen
Published in Foods (01.02.2023)

by Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Published in Materials (23.06.2018)

by Gao, Yuling, Dai, Yangyong, Zhang, Hui, Diao, Enjie, Hou, Hanxue, Dong, Haizhou
Published in Applied clay science (01.09.2014)

by Pan, Aiyun, Dai, Yangyong, Hou, Hanxue, Wang, Wentao, Ding, Xiuzhen, Zhang, Hui, Li, Xiangyang, Dong, Haizhou
Published in Journal of food measurement & characterization (01.04.2020)

by Zhang, Yujie, Dai, Yangyong, Yu, Kexue, Wang, Lei, Ding, Xiuzhen, Hou, Hanxue, Wang, Wentao, Zhang, Hui, Li, Xiangyang, Dong, Haizhou
Published in Journal of food measurement & characterization (01.06.2020)

by Dai, Yangyong, Dong, Haizhou, Hou, Hanxue, Qi, Xiaoyan, Zhang, Hui
Published in Die Stärke (01.05.2012)

by Zhai, Xiaosong, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Dong, Haizhou, Hou, Hanxue
Published in Carbohydrate polymers (01.07.2020)

by Chen, Lulu, Dai, Yangyong, Hou, Hanxue, Wang, Wentao, Ding, Xiuzhen, Zhang, Hui, Li, Xiangyang, Dong, Haizhou
Published in Food hydrocolloids (01.06.2021)

by Zhang, Xiaolei, Mi, Tongtong, Gao, Wei, Wu, Zhengzong, Yuan, Chao, Cui, Bo, Dai, Yangyong, Liu, Pengfei
Published in Food chemistry (15.09.2022)

by Wang, Wentao, Zhang, Hui, Jia, Rui, Dai, Yangyong, Dong, Haizhou, Hou, Hanxue, Guo, Qingbin
Published in Food hydrocolloids (01.06.2018)

by Zhang, Rui, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Dong, Haizhou, Hou, Hanxue
Published in Food hydrocolloids (01.03.2019)

by Gao, Xinpeng, Dai, Yangyong, Cao, Jian, Hou, Hanxue
Published in Innovative food science & emerging technologies (01.10.2023)

by Zhang, Rui, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Dong, Haizhou, Kong, Lingrang, Hou, Hanxue
Published in Carbohydrate polymers (15.05.2020)

by Zhang, Kuiliang, Dai, Yangyong, Hou, Hanxue, Li, Xiangyang, Dong, Haizhou, Wang, Wentao, Zhang, Hui
Published in Food chemistry (01.10.2019)

by Jia, Shuqi, Cao, Jian, Dai, Yangyong, Hou, Hanxue, Wang, Wentao, Ding, Xiuzhen, Zhang, Hui
Published in Food science & technology (01.12.2021)

by Wang, Ning, Li, Chen, Miao, Di, Hou, Hanxue, Dai, Yangyong, Zhang, Yong, Wang, Bin
Published in International journal of biological macromolecules (01.11.2023)

by Wang, Ning, Dong, Ying, Dai, Yangyong, Zhang, Hong, Hou, Hanxue, Wang, Wentao, Ding, Xiuzhen, Zhang, Hui, Li, Cheng
Published in Food research international (01.03.2023)