by Dai, Yan, Zhang, Qiao-na, Wang, Lu, Liu, Yi, Li, Xing-min, Dai, Rui-tong
Published in Food and bioprocess technology (01.05.2014)

by Wu, Wei, Dai, Rui-Tong, Bendixen, Emøke
Published in Journal of agricultural and food chemistry (06.02.2019)

by GAO, Xiao-guang, WANG, Zhen-yu, TANG, Meng-tian, MA, Chang-wei, DAI, Rui-tong
Published in Journal of Integrative Agriculture (01.08.2014)

by Wu, Wei, Gao, Xiao-Guang, Dai, Yan, Fu, Yu, Li, Xing-Min, Dai, Rui-Tong
Published in Food research international (01.06.2015)

by Wu, Wei, Yu, Qian-Qian, Fu, Yu, Tian, Xiao-Jing, Jia, Fei, Li, Xing-Min, Dai, Rui-Tong
Published in Journal of proteomics (16.09.2016)

by Dai, Yan, Miao, Jing, Yuan, Shan-Zhen, Liu, Yi, Li, Xing-Min, Dai, Rui-Tong
Published in Meat science (01.04.2013)

by Wu, Wei, Fu, Yu, Therkildsen, Margrethe, Li, Xing-Min, Dai, Rui-Tong
Published in Food reviews international (02.01.2015)

by Dai, Yan, Lu, Yi, Wu, Wei, Lu, Xiao-ming, Han, Zhao-peng, Liu, Yi, Li, Xing-min, Dai, Rui-tong
Published in Innovative food science & emerging technologies (01.12.2014)

by 邵楚瑶, 戴瑞彤
Published in 食品安全质量检测学报 (2022)

by 朱师晨, 韩立华, 陈钢粮, 戴瑞彤, 毛学英
Published in 食品安全质量检测学报 (2023)

by 皮若冰, 李大鹏, 洪惠, 戴瑞彤
Published in 食品工业科技 (2022)

by 闫文杰 崔建云 戴瑞彤 王洪芳 李兴民
Published in Nong ye gong cheng xue bao (2010)