Omega‑3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry
Wang, Dong Hao, Qi, Lerong, Yang, Tingxiang, Dai, Chuanshun, Brenna, J. Thomas, Wang, Zhen
Published in Journal of agricultural and food chemistry (10.07.2024)
Published in Journal of agricultural and food chemistry (10.07.2024)
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