by Silva, Roberta Claro da, Martini Soares, Fabiana Andrea Schafer De, Maruyama, Jéssica Mayumi, Dagostinho, Natália Roque, Silva, Ylana Adami, Ract, Juliana Neves Rodrigues, Gioielli, Luiz Antonio
Published in Chemistry and physics of lipids (01.06.2016)

by Silva, Roberta Claro, Soares, Fabiana Andreia Schäfer De Martini, Maruyama, Jessica Mayumi, Dagostinho, Natalia Roque, Silva, Ylana Adami, Calligaris, Guilherme Andrade, Ribeiro, Ana Paula Badan, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio
Published in Food research international (01.01.2014)

by da Silva, Roberta Claro, Soares, Fabiana Andreia Schäfer De Martini, Maruyama, Jessica Mayumi, Dagostinho, Natalia Roque, Silva, Ylana Adami, Ract, Juliana Neves Rodrigues, Gioielli, Luiz Antonio
Published in International journal of food properties (18.12.2017)