Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films
Martins, Mariana Pereira, Dagostin, João Luiz Andreotti, Franco, Talita Szlapak, de Muñiz, Graciela Inés Bolzón, Masson, Maria Lucia
Published in Food biophysics (01.09.2020)
Published in Food biophysics (01.09.2020)
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Journal Article
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds
Carpiné, Danielle, Dagostin, João Luiz Andreotti, Mazon, Elisa, Barbi, Rafaela Cristina Turola, Alves, Fillemon Edillyn da Silva Bambirra, Chaimsohn, Francisco Paulo, Ribani, Rosemary Hoffmann
Published in Journal of food science (01.01.2020)
Published in Journal of food science (01.01.2020)
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Journal Article
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
Cardoso, Taís, Marques, Caroline, Dagostin, João Luiz Andreotti, Masson, Maria Lúcia
Published in Journal of food science (01.07.2019)
Published in Journal of food science (01.07.2019)
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Journal Article
Relationship Between Parameters of Development and Functional Compounds of Yacon Leaves
Ferreira, Bruna Mayara Roldão, Dagostin, João Luiz Andreotti, Andrade, Eriel Forville de, Takashina, Thiago Atsushi, Ellendersen, Luciana de Souza Neves, Masson, Maria Lucia
Published in Brazilian Archives of Biology and Technology (2019)
Published in Brazilian Archives of Biology and Technology (2019)
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Journal Article
Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
Carpiné, Danielle, Dagostin, João Luiz Andreotti, Bertan, Larissa Canhadas, Mafra, Marcos Rogério
Published in Food and bioprocess technology (01.08.2015)
Published in Food and bioprocess technology (01.08.2015)
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Journal Article
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects
Cardoso, Taís, Dias, Mariana Carolina Gipiela Corrêa, Dagostin, João Luiz Andreotti, Masson, Maria Lucia
Published in Journal of food science and technology (01.02.2021)
Published in Journal of food science and technology (01.02.2021)
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Journal Article
Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil
Carpiné, Danielle, Dagostin, João Luiz Andreotti, de Andrade, Eriel Forville, Bertan, Larissa Canhadas, Mafra, Marcos Rogério
Published in Industrial crops and products (01.05.2016)
Published in Industrial crops and products (01.05.2016)
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Journal Article
Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves
de Andrade, Eriel Forville, Carpiné, Danielle, Dagostin, João Luiz Andreotti, Barison, Andersson, Rüdiger, André Luis, de Muñiz, Graciela Inés Bolzón, Masson, Maria Lucia
Published in European food research & technology (01.12.2017)
Published in European food research & technology (01.12.2017)
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Journal Article
Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes
Carpiné, Danielle, Dagostin, João Luiz Andreotti, da Silva, Vitor Renan, Igarashi-Mafra, Luciana, Mafra, Marcos Rogério
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Journal Article
Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant
Vasques, Érika de Castro, Carpiné, Danielle, Dagostin, João Luiz Andreotti, Canteli, Anderson Marcos Dias, Igarashi-Mafra, Luciana, Mafra, Marcos Rogério, Scheer, Agnes de Paula
Published in Environmental technology (18.06.2014)
Published in Environmental technology (18.06.2014)
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Journal Article
Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation
Rodrigues da Cruz, Michele Cristina, Andreotti Dagostin, João Luiz, Perussello, Camila Augusto, Masson, Maria Lúcia
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
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Journal Article
Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils
Martins, Mariana Pereira, Sousa, Romaildo Santos, Dagostin, João Luiz Andreotti, Franco, Talita Szlapak, Muñiz, Graciela Inês Bolzón, Masson, Maria Lucia
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Microwave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storage
Frizon, Cátia Nara Tobaldini, Dagostin, João Luiz Andreotti, Nisgoski, Silvana, Ribani, Marcelo, Hoffmann-Ribani, Rosemary
Published in International journal of food properties (29.12.2017)
Published in International journal of food properties (29.12.2017)
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Journal Article
Atividade proteolítica e lipolítica de bactérias lácticas isoladas de salames artesanais / Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages
Danielle Carpiné, João Luiz Andreotti Dagostin, Herta Stutz Dalla Santa, David Chacón Alvarez, Nelcindo Nascimento Terra, Osmar Roberto Dalla Santa
Published in Ambiência : revista do Setor de Ciências Agrárias e Ambientais (01.04.2010)
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Published in Ambiência : revista do Setor de Ciências Agrárias e Ambientais (01.04.2010)
Journal Article