Partial replacement of high-fat diet with n -3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats
Zheng, Jiaxiang, Lee, Jisu, Byun, Jaemin, Yu, Daeung, Ha, Jung-Heun
Published in Frontiers in nutrition (Lausanne) (16.03.2023)
Published in Frontiers in nutrition (Lausanne) (16.03.2023)
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Journal Article
Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH
Park, Seul-Ki, Lee, Daeun, Jo, Du-Min, Yu, Daeung, Song, Ho-Su, Kim, Young-Mog
Published in Food science and biotechnology (01.05.2024)
Published in Food science and biotechnology (01.05.2024)
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Journal Article
Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder
Kim, Ye-Sol, Lee, Jae-Joon, Kim, Inyong, Yu, Daeung, Ha, Jung-Heun
Published in Applied sciences (01.09.2022)
Published in Applied sciences (01.09.2022)
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Journal Article
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
Jeong, Heejin, Park, Seul-Ki, Jo, Du-Min, Khan, Fazlurrahman, Yu, Daeung, Lee, Jae-Hwa, Kang, Min-Gyun, Lee, Daeun, Sim, Yoon-Ah, Kim, Young-Mog
Published in Food science and biotechnology (01.05.2021)
Published in Food science and biotechnology (01.05.2021)
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Journal Article
Comparison of Imitation Crab Sticks with Real Snow Crab ( Chionoecetes opilio ) Leg Meat Based on Physicochemical and Sensory Characteristics
Mun, Sohyun, Shin, Eui-Cheol, Kim, Seonghui, Park, Joodong, Jeong, Chungeun, Boo, Chang-Guk, Yu, Daeung, Sim, Jin-Ha, Ji, Cheong-Il, Nam, Taek-Jeong, Cho, Suengmok
Published in Foods (10.05.2022)
Published in Foods (10.05.2022)
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Journal Article
간장박 가수분해물로부터 Savory Microencapsulation 분말 제조 시의 반응온도조건
차용준(Yong-Jun Cha), 김진현(Jin Hyeon Kim), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2021)
Journal Article
Macro 향 캡슐의 제조 및 향 성분의 저장 안정성
차용준(Yong-Jun Cha), 김진현(Jin Hyeon Kim), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2021)
Journal Article
Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application
Park, Seul-Ki, Jo, Du-Min, Yu, Daeung, Khan, Fazlurrahman, Lee, Yang Bong, Kim, Young-Mog
Published in Journal of microbiology and biotechnology (31.10.2020)
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Published in Journal of microbiology and biotechnology (31.10.2020)
Journal Article
상업적 살균 기술 적용에 따른 착즙 유자액의 품질 특성
이창헌(Changheon Lee), 문승민(Seungmin Moon), 차은송(Eunsong Cha), 심진하(Jin Ha Sim), 김진현(Jin Hyeon Kim), 정두연(Duyun Jeong), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2023)
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Journal Article
반응표면분석법을 활용한 다시마 김치 유래 유산균의 신바이오틱스 최적화
이창헌(Changheon Lee), 심진하(Jin Ha Sim), 김진현(Jin Hyeon Kim), 송예준(Ye-Jun Song), 손은익(Eun-Ik Son), 김영목(Young-Mog Kim), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2021)
Journal Article
Effect of fish gelatine-sodium alginate interactions on foam formation and stability
Phawaphuthanon, Natthiya, Yu, Daeung, Ngamnikom, Peerapong, Shin, Il-Shik, Chung, Donghwa
Published in Food hydrocolloids (01.03.2019)
Published in Food hydrocolloids (01.03.2019)
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Journal Article
Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion
Zhao, Dong, Yu, Daeung, Kim, Moojoong, Gu, Ming-Yao, Kim, Sang-Min, Pan, Cheol-Ho, Kim, Gun-Hee, Chung, Donghwa
Published in Food chemistry (01.09.2019)
Published in Food chemistry (01.09.2019)
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Journal Article
Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt
Yu, Daeung, Kwon, Gicheol, An, Jihye, Lim, Young-Soon, Jhoo, Jin-Woo, Chung, Donghwa
Published in International dairy journal (01.04.2021)
Published in International dairy journal (01.04.2021)
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Journal Article