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Otoo, Gifty Serwaa, Abano, Ernest Ekow, Amoah, Robert Sarpong, Agblemanyo, Felix Edufia, Dadzie, Rosemond Godbless, Kizzie‐Hayford, Nazir, Seidu‐Larry, Salifu, Ampofo‐Asiama, Jerry
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Published in Legume science (01.06.2024)
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Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection
Essuman, Edward Ken, Teye, Ernest, Dadzie, Rosemond Godbless, Sam-Amoah, Livingstone K.
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Published in Journal of food quality (26.04.2022)
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Optimization of Process Conditions for Production of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using Response Surface Methodology
Dadzie, Rosemond Godbless, Ma, Haile, Abano, Ernest Ekow, Qu, Wenjuan, Mao, Shuyun
Published in Food science and biotechnology (2013)
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Published in Food science and biotechnology (2013)
Journal Article
Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology
Dadzie, Rosemond Godbless, Ma, Haile, Abano, Ernest Ekow, Qu, Wenjuan, Mao, Shuyun
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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Journal Article
Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana
Abudu, Jacinta, Ampofo-Asiama, Jerry, Kizzie-Hayford, Nazir, Essuman, Edward Ken, Seidu-Larry, Salifu, Dadzie, Rosemond Godbless
Published in European Journal of Nutrition & Food Safety (13.08.2022)
Published in European Journal of Nutrition & Food Safety (13.08.2022)
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Journal Article
Optimization of Process Conditions for Production of Angiotensin IConverting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using Response Surface Methodology
Rosemond Godbless Dadzie, Haile Ma, Ernest Ekow Abano, Wenjuan Qu, Shuyun Mao
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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